US Eastern Time. During this class, we will cook together MOULES MARINIERES! Fresh Mussels “à la française” cooked with white wine, leek, shallots, celery, and more… Add sliced baguette to dip in the sauce otherwise, you will want to drink the sauce!Continue Reading
US Eastern Time. During this class, we will cook together RATATOUILLE! Ideal for vegetarians, this healthy classic dish from Nice in France, is packed with fresh produce: tomatoes, bell pepper, eggplant, zucchini, yellow squash. Healthy and delicious, the perfect combination!Continue Reading
Learn how to prepare Chocolate Tart with Chez François! During this class, we will cook together a Chocolate tart. La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with some berries, fresh mint leaves, and a nice afternoon cup of tea or coffee!Continue Reading
US Eastern Time. During this class, we will cook together the CHOCOLATE MOUSSE! One of the favorite French desserts of all time is certainly the Mousse au Chocolat. This decadent dessert seems simple to make but you should really follow the preparation method for the best results. Light and fluffy, this chocolate dessert is called “Mousse” because the French word means ‘Foam” in English.Continue Reading
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $25. During this class, we will prepare the Charlotte au Chocolat! This delicious and beautiful dessert is made of layers of finger biscuits soaked in tea, sugar, whisky, together with a fluffy and light chocolate mousse. Perfect for birthday parties or light dessert for tea or dinner!
Continue Reading
During this class, we will cook together my favorite SALMON TARTARE! This light and fresh classic French Tartare requires a beautiful and thick piece of salmon. We recommend purchasing the raw salmon at your local fishmonger for extra freshness as you will eat it raw. The ingredients are simple but their combination and perfect balance give this easy-to-make Tartare a flavorful boost!Continue Reading
US Eastern Time. During this class, we will cook together my favorite SALMON TARTARE! This light and fresh classic French Tartare requires a beautiful and thick piece of salmon. We recommend purchasing the raw salmon at your local fishmonger for extra freshness as you will eat it raw. The ingredients are simple but their combination and perfect balance give this easy-to-make Tartare a flavorful boost!Continue Reading
During this class, we will cook together the French Classic Patisserie: TARTE TATIN! Tarte Tatin is a famous dessert which originated in France from a mistake! An upside-down apple tart that is made of pastry baked over sliced apples caramelized with sugar.Continue Reading
Learn how to cook Onion Soup with Chez François! The traditional Onion Soup (Soupe à l’Oignon) is ideal to warm you up during the winter season. Considered a French Brasserie classic, the most important step of cooking this soup is to caramelize the onions until golden brown. This process can take up to an hour!Continue Reading
This delicious veal casserole is perfect for the winter season. But why is it called Blanquette in French? Originally the name comes from the word blanc which means white in English and of course this dish consists of white veal cooked in white sauce! Following the preparation of flavorful veal stock, the meat is cooked with mushroom, carrots, and pearl onions and then incorporated in a succulent creamy white sauce. French people usually serve the Blanquette de Veau with white rice which is absolutely ideal with this dish.Continue Reading
