Pearl Onions: a delicious treat with many nutrients and health benefits! Pearl onions bring sweet and mild flavors to your stews or braises and they are also very tasteful when used as pickles. Nevertheless, I was not aware until now that these little treats are full of nutrients and healthContinue Reading
US Eastern Time. During this class, we will cook together MOULES MARINIERES! Fresh Mussels “à la française” cooked with white wine, leek, shallots, celery, and more… Add sliced baguette to dip in the sauce otherwise, you will want to drink the sauce!Continue Reading
US Eastern Time. During this class, we will cook together my favorite SALMON TARTARE! This light and fresh classic French Tartare requires a beautiful and thick piece of salmon. We recommend purchasing the raw salmon at your local fishmonger for extra freshness as you will eat it raw. The ingredients are simple but their combination and perfect balance give this easy-to-make Tartare a flavorful boost!Continue Reading
Where to buy French cheese online in the USA? There rarely goes a day in my life without French cheese on the table! Like many French people, I do consider cheese as a completely separate course on my menu, and it is always between my main course and dessert. IContinue Reading
Learn how to cook Onion Soup with Chez François! The traditional Onion Soup (Soupe à l’Oignon) is ideal to warm you up during the winter season. Considered a French Brasserie classic, the most important step of cooking this soup is to caramelize the onions until golden brown. This process can take up to an hour!Continue Reading
US Eastern Time. Tartiflette is a classic French dish from Savoie (near the French Alps), a favorite cheesy dish that the French people love eating when we go skiing! Made of potatoes, bacon, white wine, cream and covered with the famous REBLOCHON French cheese.Continue Reading
US Eastern Time. A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. For the best result, the chicken and vegetables should be marinated overnight with various aromatics and red wine.Continue Reading
During this class, we will cook together my favorite FISH PIE! This decadent gratin is made of creamy white sauce and chunky pieces of fish baked together with spinach and mash. Quick and easy to make, this Fish Pie is comfort food that will satisfy the entire family, even kids love it!Continue Reading
A tartiflette is a classic French dish from Savoie (near the French Alps), a favorite cheesy dish that the French people love eating when we go skiing! Made of potatoes, bacon, white wine, cream and covered with the famous REBLOCHON French cheese.Continue Reading
THE CREAMY DECADENCE OF FISH, SEAFOOD, MASH & SPINACH! This decadent fish pie is a gratin made of creamy chunky pieces of fish and seafood baked together with spinach and mash.Continue Reading
