Stuffed Tomatoes are really delicious, versatile, and fun to prepare. The tomatoes are hollowed out and can be stuffed with any savory mixture you decide to use. Once baked, they can be served as a perfect hors d’oeuvre or colorful side dish to rice or potatoes. 2 options will be available: Vegetarian stuffed tomatoes and Beef/Pork stuffed tomatoes.Continue Reading
THE ULTIMATE CREAMY AND CHEESY SIDE POTATO DISH! This traditional and indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes. Originally from the Dauphiné, region of south-east France, this flavorful gratin has been cooked for generations and now appears in all classic french restaurant menus!Continue Reading
Learn how to cook Tarte Tatin with Chez Francois. Book your French cooking class today! Tarte Tatin is the famous French dessert, an upside-down apple tart that is made of pastry baked over sliced apples caramelized with sugar.Continue Reading
Learn how to cook Chestnut and Wild Mushrooms Soup with Chez François! Perfect Fall recipe with this Chestnut and Wild Mushrooms Soup to warm you up after a walk in the forest. The soup is prepared with pre-cooked chestnuts, shallots, a gourmet mix of Hen-of-the wood, King Trumpet, Silver Oyster, Lion’s Mane, Poplar, and Shiitake mushrooms. For extra flavor, we add a shot of whisky and serve it with our homemade parmesan cream and roasted chestnut bits!Continue Reading
Learn how to cook Cassoulet with Chez François! Cassoulet is certainly one of the most iconic stew from Southern France typically made of white beans, lard, meats, and duck confit. Continue Reading
Vegetable Stock: the flavor base for many French stews, braises, sauces, or soups! Make your own vegetable stock with Chez François. Book your private French cooking class and learn French cuisine online. Live video cooking lesson! Read more In a large saucepan or dutch oven, bring to boil 4 cupsContinue Reading
The cherry tomato Tartes Tatin are light and delicious hors d’oeuvres, the cherry tomatoes are cooked and mixed with caramelized balsamic vinegarContinue Reading
Crispy on the outside and amazingly soft on the inside, the Salt Codfish fritters (or also called “cakes” or “croquettes”) are delicious served with creamy dipping sauce or just with lemon and a salad. Hot or cold, light and heavenly, these little bites will become the stars of your garden party or tapas night!Continue Reading
Small Tartes Tatin of sweet and sour cherry tomatoes. Delicious little bites! Learn how to cook Cherry Tomato Tarte Tatin, ideal for cocktail parties, or served as hors d’oeuvres. Book your French cooking class today! Light and crispy, the cherry tomatoes are cooked and mixed with caramelized balsamic vinegar. IdealContinue Reading
Classic French Salmon Tartare prepared like a Parisian Bistro! Book your 1:1 French cooking class and learn the Salmon Tartare recipe with Chez François! Read more This light French tartare requires a thick piece of fresh raw salmon. For this reason, we recommend purchasing wild-caught salmon at your local fishmonger. Continue Reading
