US Eastern Time. During this class, we will cook together the famous Mediterranean salad: SALAD NICOISE. The Salad Niçoise is perfect for brunch or early dinner! Simply made of boiled eggs, tuna, potatoes, cherry tomatoes, green beans, and other delicious aromatics and ingredients!Continue Reading
Download Over 20 Salad Recipes For Free! Looking for new salad ideas? Here is a wide selection of healthy and delicious recipes for you to prepare. Easy to make, they can be enjoyed all year round: perfect for your next barbecue, garden party, or even to pack for your lunchContinue Reading
During this class, we will cook together cheese soufflé! This light and classic French dish requires eggs, milk, nutmeg, and strong grated cheese such as Gruyere. We recommend purchasing the cheese and grate it yourself for more flavor. The ingredients are simple but my technique will help your cheese soufflé rise perfectly!Continue Reading
During this class, we will cook together cheese soufflé! This light and classic French dish requires eggs, milk, nutmeg, and strong grated cheese such as Gruyere. We recommend purchasing the cheese and grate it yourself for more flavor. The ingredients are simple but my technique will help your cheese soufflé rise perfectly!Continue Reading
Tip For Greasing Tart or Cake Pan Before Baking! When you prepare a beautiful tart or cake, you do not want all your efforts to be ruined with a cake in pieces or missing parts! It happened to all of us! It looks beautiful, the smell is amazing, and thenContinue Reading
Tip For Removing Tomato Skins Easily! When you prepare a dish with tomato sauce such as pasta, ratatouille, or even for fresh salads or pico de gallo, flavors will always be stronger when using fresh tomatoes. Clearly, there is absolutely no comparison possible between using fresh tomatoes instead of cannedContinue Reading
My own delicious recipe of the traditional French Madeleines! Delicious little bites! Watch my cooking video and learn how to bake Madeleines! Click HERE for the ingredients and baking cookware required. Madeleines, originally from North-Eastern France, are very small sponge cakes with a distinctive shell-like shape acquired from being bakedContinue Reading
US Eastern Time. During this class, we will cook together the famous and classic Pot-au-feu, a feast of slow-cooked pieces of beef (various parts) in its delicious broth, served with root vegetables also cooked in the broth but separately. This dish is one of the most traditional recipes from France.Continue Reading
US Eastern Time. During this class, we will cook together the famous and classic Pot-au-feu, a feast of slow-cooked pieces of beef (various parts) in its delicious broth, served with root vegetables also cooked in the broth but separately. This dish is one of the most traditional recipes from France.Continue Reading
Tip For Keeping Your Oven Clean While Baking! When you bake a dish including sauce, it is possible that some of the liquid will dribble over. This is where baking sheets or oven liners come in. Cover a baking tray with foil and place it under your dish when cookingContinue Reading
