The Potato Gratin Dauphinois Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes.Continue Reading
A tartiflette is a classic French dish from Savoie (near the French Alps), a favorite cheesy dish that the French people love eating when we go skiing! Made of potatoes, bacon, white wine, cream and covered with the famous REBLOCHON French cheese.Continue Reading
During this class, we will cook together a savory quiche with 3 options to choose from, including a vegetarian option.Continue Reading
Le Flan Pâtissier or Flan Parisien is a classic French dessert that can be found in every good French patisserie. This simple yet irresistible vanilla custard tart has been one of my childhood favorites: silky smooth custard infused with real vanilla, set inside a buttery pastry crust… a true bite of heaven.Continue Reading
THE CREAMY DECADENCE OF FISH, SEAFOOD, MASH & SPINACH! This decadent fish pie is a gratin made of creamy chunky pieces of fish and seafood baked together with spinach and mash.Continue Reading
🇫🇷 Master the Art of Authentic Coq au Vin! 🍷👨🍳
Join Chez François and learn how to prepare one of France’s most iconic comfort dishes—Coq au Vin.
This timeless French classic features chicken slowly braised in rich red wine, creating a deeply flavorful sauce with tender chicken, smoky bacon, carrots, mushrooms, and sweet pearl onions. To achieve the most authentic flavor, you’ll learn how to marinate the chicken and vegetables overnight with red wine and aromatic herbs before transforming them into this unforgettable meal.
This is traditional French cooking at its finest!Continue Reading
🇫🇷 The World’s Favorite French Dessert: Crème Brûlée!
Get ready to wow your guests at your next dinner party!
In this hands-on experience, you’ll learn how to prepare the iconic, irresistibly silky Crème Brûlée, including my personal touch: infused vanilla crème brûlée. Bring a taste of Paris straight to your kitchen!Continue Reading
🇫🇷 OUR #1 MOST POPULAR, MOST ATTENDED & MOST REQUESTED FRENCH COOKING CLASS! 🍷
Join Chef François for a Classic Beef Bourguignon Cooking Class! 👨🍳
The class everyone keeps coming back for! Learn how to prepare Boeuf Bourguignon, one of France’s most iconic and beloved dishes, in a fun and interactive live cooking class with Chef François.
This traditional Burgundy specialty features tender beef slowly cooked in red wine with bacon, carrots, mushrooms, pearl onions, and aromatic herbs. Chef François will guide you through the techniques that make this dish so rich, flavorful, and unforgettable.Continue Reading
Join me for a delicious and exciting cooking class as we prepare one of my favorite French savory specialties: a flavorful Savory Cake infused with olives, succulent cooked ham, rich Gruyère cheese, a splash of white wine, and a drizzle of olive oil.
This rustic French cake pairs beautifully with a crisp salad and is perfect for picnics, BBQs, garden parties, or light summer lunches. It also happens to be the star of my cold buffets during the holiday season!Continue Reading
Warm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty, healthy, and flavorful dish we’ll make together in this hands-on class!
This comforting soup combines the earthy taste of kale and potatoes with the smoky, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma, infusing the soup with a deep, rustic flavor that’s perfect for chilly days.
Looking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying!
Whether you’re serving it as a light dinner or a warming appetizer, this soup is sure to become a cold-weather favorite.
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