During this class, we will cook delicious blanched white asparagus and pan-seared scallops with a lemon sauce. Asparagus are so delicious and so good for you! Rich in vitamins, minerals, and antioxidants, asparagus are cholesterol-free and low-sodium!
US Eastern Time. During this class, we will prepare together the famous bistro salad: SALAD LYONNAISE. The Salad Lyonnaise is one of my favorite salads! Simply made of frisée, lardons, homemade crusty croûtons, soft poached egg, and a delicious dressing!
US Eastern Time. Tartiflette is a classic French dish from Savoie (near the French Alps), a favorite cheesy dish that the French people love eating when we go skiing! Made of potatoes, bacon, white wine, cream and covered with the famous REBLOCHON French cheese.
US Eastern Time. During this class, we will cook together the famous and classic Pot-au-feu, a feast of slow-cooked pieces of beef (various parts) in its delicious broth, served with root vegetables also cooked in the broth but separately. This dish is one of the most traditional recipes from France.
US Eastern Time. During this class, we will cook together the famous and classic Pot-au-feu, a feast of slow-cooked pieces of beef (various parts) in its delicious broth, served with root vegetables also cooked in the broth but separately. This dish is one of the most traditional recipes from France.
US Eastern Time. During this class, we will cook together delicious crispy-skin salmon (pan-fried) with a healthy mash made of root vegetables (turnips, carrots, celeriac root, golden potatoes).
US Eastern Time. During this class, we will cook together a savory bread with olives, cooked Ham, gruyère cheese, white wine, olive oil...Perfect savory bread to accompany a fresh salad.
