During this class, we will cook delicious blanched white asparagus and pan-seared scallops with a lemon sauce. Asparagus are so delicious and so good for you! Rich in vitamins, minerals, and antioxidants, asparagus are cholesterol-free and low-sodium!
US Eastern Time. Our online classes are interactive so you will be able to ask questions while we cook together. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine. Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
US Eastern Time. Tartiflette is a classic French dish from Savoie (near the French Alps), a favorite cheesy dish that the French people love eating when we go skiing! Made of potatoes, bacon, white wine, cream and covered with the famous REBLOCHON French cheese.
US Eastern Time. During this class, we will cook together the famous and classic Pot-au-feu, a feast of slow-cooked pieces of beef (various parts) in its delicious broth, served with root vegetables also cooked in the broth but separately. This dish is one of the most traditional recipes from France.
