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Group Cooking Class: Blanquette De Veau (White Veal Stew)
Group Cooking Class: Blanquette De Veau (White Veal Stew)
US Eastern Time. During this class, we will cook together BLANQUETTE DE VEAU! This delicious veal casserole is perfect for the winter season. Following the preparation of flavorful veal stock, the meat is cooked with mushrooms, carrots, and pearl onions and then incorporated in a succulent creamy white sauce.
USD35
