US Eastern Time. During this class, we will cook together RATATOUILLE! Ideal for vegetarians, this healthy classic dish from Nice in France, is packed with fresh produce: tomatoes, bell pepper, eggplant, zucchini, yellow squash. Healthy and delicious, the perfect combination!
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! During this class, we will cook together this amazing spongy Lemon Mascarpone Cake!
La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with a nice afternoon cup of tea or coffee!
US Eastern Time. Stuffed Tomatoes are really delicious, versatile, and fun to prepare. The tomatoes are hollowed out and can be stuffed with any savory mixture you decide to use. Once baked, they can be served as a perfect hors d’oeuvre or colorful side dish to rice or potatoes.
During this class, we will cook together the French Classic Patisserie: TARTE TATIN! Tarte Tatin is a famous dessert which originated in France from a mistake! An upside-down apple tart that is made of pastry baked over sliced apples caramelized with sugar.
The Potato Gratin Dauphinois Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes.
Learn how to cook French cuisine with Chez François! This SPECIAL cooking class will approximately last 2 HOURS minutes and LIMITED to 10 guests so please RESERVE your seat!
During this class, we will prepare 3 salads:
- Salade Niçoise
- Mediterranean Orzo Salad
- Kale, Walnut, Goat Cheese Salad
Delicious salads, perfect all-year around and ideal for lunches, dinner or just as sides!
During this class, we will cook together the French Classic Patisserie: Tarte aux Pommes, a classic French Apple Tart made with buttery short-crust pastry. With frangipane and my favorite glaze for an attractive caramelized sheen, this delicious pie will be perfect as a soul-warming fall dessert on your table.
US Eastern Time. During this class, we will cook together a savory quiche with 3 options to choose from: a vegetarian option with mushroom, gruyère cheese, fresh herbs, white wine, and vegan sausages or a salmon option with watercress (or leeks), smoked salmon, dill, gruyère cheese OR my traditional recipe with bacon or cooked ham, gruyère cheese, white wine, fresh herbs.
During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!
The traditional French Onion Soup (Soupe à l'Oignon) is ideal to warm you up during the winter season. Considered a French Brasserie classic, the most important step of cooking this soup is to caramelize the onions until golden brown. This process can take up to an hour!
This delicious soup is prepared with pre-cooked chestnuts, shallots, together with a gourmet wild mushroom mix (such as Hen-of-the wood, King Trumpet, Silver Oyster, Lion's Mane, Poplar, and Shiitake mushrooms). Finally, we serve it with our homemade parmesan cream and roasted chestnut bits!
