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Group Cooking Class: Endives au Jambon (Belgian Endives/Ham/Béchamel)
Group Cooking Class: Endives au Jambon (Belgian Endives/Ham/Béchamel)
During this class, we will cook together the delicious "Endives au Jambon". Perfectly prepared Belgian endives, wrapped in ham (jambon de Paris) and baked in béchamel, gratiné with gruyere cheese! All your guests or family will ask for more!
USD35