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🍂 Upcoming Class: Endives au Jambon Date: Saturday, December 6th This session features the classic Endives au Jambon — tender Belgian endives wrapped in savory jambon de Paris, smothered in creamy béchamel sauce, and baked until golden under a blanket of melted Gruyère.
USD35
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📅 Date: Saturday, December 7th Join Chef François for a magical cooking experience as he guides you through crafting a cozy, elegant Chestnut and Wild Mushroom Soup — the ultimate dish to warm your Fall and Winter days! 🍂❄️ This luxurious French-inspired soup features:
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🍫 Charlotte au Chocolat Cooking Class with Chez François Date: Saturday, December 13 For chocolate lovers everywhere! Perfect for the holidays or as a refined dessert to serve at tea or dinner, this French classic will impress every guest — and satisfy every chocolate craving!
USD 35
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🇫🇷 French Noël Pain d’Épices Cooking Class 🥖 Merry Christmas!
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🎄 Merry Christmas! Let’s Bake Something Sweet Together! 🎄
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