Skip to content

french cuisine

  1. Events
  2. french cuisine

Events Search and Views Navigation

Event Views Navigation

Today

Group Cooking Class: Boeuf Bourguignon (Beef Bourguignon)

Online NY, United States

US Eastern Time. Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 35 that you can pay via Paypal or Venmo. During this class, we will cook together BEEF BOURGUIGNON! Boeuf Bourguignon is the French beef stew originating from the Burgundy region (Bourgogne). Traditionally, beef and vegetables should be marinated in red wine and aromatics overnight. The marinated meat is slowly cooked in a rich red wine sauce filled with carrots, mushrooms, bacon, and pearl onions.

USD 35

Group Cooking Class: Gratin de Chou-fleur (Cauliflower Gratin)

Online NY, United States

During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!

usd 35

Group Cooking Class: French Onion Soup

Online NY, United States

The traditional French Onion Soup (Soupe à l'Oignon) is ideal to warm you up during the winter season. Considered a French Brasserie classic, the most important step of cooking this soup is to caramelize the onions until golden brown. This process can take up to an hour!

USD 35

Group Cooking Class: Coq au Vin

Online NY, United States

US Eastern Time. A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. For the best result, the chicken and vegetables should be marinated overnight with various aromatics and red wine.

USD 35

Group Cooking Class: Endives au Jambon (Belgian Endives/Ham/Béchamel)

Online NY, United States

During this class, we will cook together the delicious "Endives au Jambon". Perfectly prepared Belgian endives, wrapped in ham (jambon de Paris) and baked in béchamel, gratiné with gruyere cheese! All your guests or family will ask for more!

USD35

Chez François Cookware Partner

Cristel USA Banner
CRISTEL: French manufacturer of up-market cookware and utensils
www.cristelusa.com
CRISTEL: French manufacturer of up-market cookware and utensils
www.cristelusa.com
CRISTEL: French manufacturer of up-market cookware and utensils
www.cristelusa.com

Privacy Policy ©Chez François Copyrights 2025