🇫🇷 French Madeleines – Live Cooking Class
Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.
🇫🇷 Paris-Brest: The Finest French Patisserie
Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest, a regal ring of golden pâte à choux, adorned with almonds and filled with an exquisite praline mousseline crafted from crème pâtissière and caramelized hazelnuts and almonds. ✨🇫🇷
📅 Date: Saturday, March 21, 2026
🕓 Time: 2 PM Eastern & 4 PM Eastern
💶 Price: $40 per person
📍 Location: Online via Zoom (link sent once payment is received)
*👨🍳 Limited to 10 guests — reserve your seat today!
🥖 Straight from a Parisian Pâtisserie
Guided by a chef in an intimate online setting, you’ll learn the refined techniques that transform simple ingredients into a dessert worthy of the finest Parisian pâtisseries. 🥐👨🍳
Apple Tart Tatin – The Upside-Down French Classic
Join me for a live French cooking class where we’ll make this iconic dessert together.
