Group Cooking Class: Poire Belle-Hélène
🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon!
Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.
In this hands-on class, you will learn:
🍐 How to prepare and poach pears to perfection
Create a beautifully aromatic poaching syrup infused with brown sugar, star anise, and real vanilla bean for an irresistible flavor.
🍫 How to craft a rich, glossy dark chocolate sauce
Master a professional technique that yields a luxurious, perfectly smooth sauce every time.
🍦 How to make homemade Chantilly cream
Whip up a light, delicate cream to crown your dessert and complement the warm chocolate and ice cream.
📅 Saturday, Jan 10, 2026
🕓 4:00 PM Eastern
💶 $40 per person
📍 Online via Zoom
👨🍳 Only 10 spots — reserve yours today!
