Group Cooking Class: Tarte Tatin (Apple Tart Tatin)
Apple Tart Tatin – The Upside-Down French Classic
Join me for a live French cooking class where we’ll make this iconic dessert together.
USD 40
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online classes
Events for March 28, 2026
Coq au Vin
Beef Bourguignon
Charlotte au Chocolat
Ham and Olive Cake Meetup Class
Flan Patissier
Raspberry Tart
tartiflette
French Onion Soup
Salmon Tartar
Tarte Tatin
Bouillabaisse
Chocolate Tart
Charlotte aux Fraises
Salad Niçoise
Cherry Tomato Tarte Tatin
Traditional Crepes
Celeriac Remoulade
Braised French Lentils
White Veal Stew
Asparagus & Salmon Lasagna
Madame Quinoa
Potato Gratin Dauphinois
Soufflé Au Fromage (Cheese Soufflé)
Zucchini Béchamel Gratin
Soupe de Poisson
White Asparagus and Scallops
Provençal Stuffed Tomatoes
Ratatouille
Smoked Salmon Watercress Quiche
Madeleines
Lemon Mascarpone Cake
Mediterranean Burger (Vegetarian)
Stuffed Lamb Roast
Fish Terrine
Spinach & White Sweet Potato Phyllo Pie
Pot-au-Feu
Pan-Seared Cod Fish
Bavette Roulade
Pork Tenderloin Stuffed with Mushrooms, Spinach and Cheese
Endives au Jambon
Créme brûlée
Cauliflower Gratin
Gougères au Fromage
Croissant Salmon Spinach
Bouchées à la Reine (Vol-au-Vent)
French Mussels (Moules Marinières)
French Winter Kale & Chorizo Potato Soup
Fish Pie
Chocolate Mousse
Poule-au-Pot (Chicken in a Pot!)
Hachis Parmentier (Shepherd's Pie)
Croque-Monsieur
Quiche Lorraine
Christmas Cranberry Orange Cake
Pain d'épices
Roasted Artichokes
Chicken Cordon Bleu
Bavette Roulade
Herb Parmesan Crusted Cod
Crispy-Skin Salmon
The Ultimate Summer Salad
Feuilleté de Saumon
Cold Salmon Roulade with Crab & Shrimp Mousseline
Oeufs Mimosa
Steak au Poivre
Classic French Lemon Tart
Poire Belle-Hélène
Paris-Brest
French Macarons
Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
