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Group Cooking Class: Kale Chorizo Soup (Soupe au Chou et Chorizo)

Online NY, United States

US Eastern Time. The Kale Chorizo Soup is ideal whenever you are looking for something healthy and comforting. The chorizo slices are lightly pan-fried which gives an amazing smoky taste to the soup. This dish can be served as a light course for dinner or as an appetizer. Vegetarians can substitute chorizo with Soyrizo or vegan sausage.

USD35

Group Cooking Class: Coq au Vin

Online NY, United States

US Eastern Time. A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. For the best result, the chicken and vegetables should be marinated overnight with various aromatics and red wine.

USD 35

Group Cooking Class: Poule-au-Pot Béarnaise

Online NY, United States

During this online class, we will cook the POULE-AU-POT! This delicious French Chicken Stew with vegetables is an emblematic French dish, perfect for Fall dinners! The chicken is cooked in my homemade broth with flavorful aromatics and seasoning, autumn vegetables and a few potatoes. Authentic and delicious! Don't miss this class!

$35

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