Group Cooking Class: Lamb Tagine & Couscous
November 9 @ 4:00 pm - 5:30 pm
USD35
US Eastern Time
Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend this class is $35 that you can pay via Paypal, Zelle or Venmo. Payment should be received 48 hours prior to the class.
During this class, we will cook together this Moroccan dish which has become widely consumed in France and became part of French restaurants’ menus. With spicy and fragrant spices, the lamb tagine is also cooked with dried fruits, almonds, olives and served with couscous and bouillon of beans and squash. A delight! If you don’t own a tagine oven dish, no worries, you can use a dutch-oven!
RSVP TO THE LAMB TAGINE COUSCOUS ONLINE COOKING CLASS NOW:
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
