Sold-Out! French Classic Steak au Poivre

This class is now sold-out!

🇫🇷 A Taste of France: Steak au Poivre! 🥩🍷

📅 Date: Saturday, January 17, 2026

🕓 Time: 4:00 PM Eastern

💶 Price: $40 per person (New class fee starting January 1, 2026)

📍 Location: Online via Zoom (link sent once payment is received)

*👨‍🍳 Limited to 10 guests — reserve your seat today!

🥖 Straight from the French Brasserie

Join us for an unforgettable culinary experience featuring the classic French Steak au Poivre — pan-seared, peppercorn-crusted steak served with a creamy pan sauce made with peppercorn, cognac, shallots, and cream.

As a side, we’ll create mini potato gratins, those rich, golden layers of buttery potatoes that make every bite magnifique.

✨ What to Expect

🍽️ Interactive 60-minute cooking class led by Chez François

🎩 Live Q&A + expert tips from the chef throughout the session

📜 Ingredient list emailed before class

📬 Zoom link sent once payment is received

👩‍🍳 Small group (10 guests) for a warm, personal experience

🥂 Reserve Your Seat:

Once you RSVP, you will receive a message with payment instructions and the ingredient list! Just so you know – the invitation to access our Zoom class will be messaged once payment is received.

Interested in a private 1:1 cooking session instead?

🇫🇷 Let’s bring the heart of French cooking into your kitchen! 🧈🥖🍷