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Group Cooking Class: Tomato Goat Cheese Tart

Online NY, United States

Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 25 that you can pay via Paypal, Zelle or Venmo.During this class, we will prepare my Tarte à la tomate et chèvre: Goat Cheese and Tomato tart! Always a winner at home! I am using Dijon mustard to spread on top of the dough with dried herbs. Fresh basil and a fresh lettuce as a side and dinner is served!

$25

Group Cooking Class: Salmon Tartare (Tartare de Saumon)

Online NY, United States

US Eastern Time. During this class, we will cook together my favorite SALMON TARTARE! This light and fresh classic French Tartare requires a beautiful and thick piece of salmon. We recommend purchasing the raw salmon at your local fishmonger for extra freshness as you will eat it raw. The ingredients are simple but their combination and perfect balance give this easy-to-make Tartare a flavorful boost!

$25

Group Cooking Class: Salad Niçoise

Online NY, United States

US Eastern Time. During this class, we will cook together the famous Mediterranean salad: SALAD NICOISE. The Salad Niçoise is perfect for brunch or early dinner! Simply made of boiled eggs, tuna, potatoes, cherry tomatoes, green beans, and other delicious aromatics and ingredients!

USD25

Group Cooking Class: Braised French Lentils (Lentilles du Puy)

Online NY, United States

US Eastern Time. During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and more... Perfect as a side dish, leftovers can be kept for a few days in the fridge to prepare healthy lunches!

USD25

Stuffed Lamb Roast + Hasselback Potatoes

Online NY, United States

US Eastern Time. During this class, we will cook together a stuffed lamb roast with its gravy and delicious Hasselback potatoes as a side dish! For the lamb, you can choose to purchase either a boneless lamb shoulder or a boneless leg of lamb.

USD 35

Group Cooking Class: Seafood Fish Pie (Gratin de Poisson et Fruits de Mer )

Online NY, United States

During this class, we will cook together my favorite FISH PIE! This decadent gratin is made of creamy white sauce and chunky pieces of fish baked together with spinach and mash. Quick and easy to make, this Fish Pie is comfort food that will satisfy the entire family, even kids love it!

USD 35

Group Cooking Class: Feuilleté De Saumon (Salmon Pastry)

Online NY, United States

During this class, we will cook together the crisp Feuilleté de Saumon (Salmon puff pastry). The fresh skinless salmon fillet, resting on a bed of creamy spinach and mushroom, is perfectly seasoned, moist, flakey. Carefully wrapped in a braided puff pastry, this delightful dish can be served hot or cold!

USD35

Group Cooking Class: Mediterranean Burger (Vegetarian)

Online NY, United States

During this class, we will cook together my MEDITERRANEAN BURGER! I call it my decadent Mediterranean Burger because it includes roasted red bell peppers, toasted eggplant, breadcrumbs, mozzarella, fresh herbs, garlic, scallions, capers, anchovies (optional) and a nice spread of my homemade pesto (that we will prepare together). A vegetarian delight or delightful appetizer for everyone!

usd 35

Group Cooking Class: Endives au Jambon (Belgian Endives/Ham/Béchamel)

Online NY, United States

During this class, we will cook together the delicious "Endives au Jambon". Perfectly prepared Belgian endives, wrapped in ham (jambon de Paris) and baked in béchamel, gratiné with gruyere cheese! All your guests or family will ask for more!

USD35

Group Cooking Class: Flan Pâtissier (Parisian Flan)

Online NY, United States

US Eastern Time. During this class, we will cook together Le Flan Pâtissier or Parisian Flan. Flan Pâtissier is a classic French dessert that can be found in every good French patisserie. This simple but delicious French Custard Pie has been one of my favorite desserts since my childhood. The vanilla-infused custard with the buttery pastry is a bite of heaven, This is a must to try in French Cuisine.

USD 35

Group Cooking Class: Smoked Salmon & Watercress Quiche

Online NY, United States

Learn how to bake this fresh and delicious Quiche with Chez François! You can serve it hot or cold, ideally with a lettuce salad! During this class, we will cook together the savory quiche with smoked salmon!

USD 35

Group Cooking Class: Ratatouille

Online NY, United States

US Eastern Time. During this class, we will cook together RATATOUILLE! Ideal for vegetarians, this healthy classic dish from Nice in France, is packed with fresh produce: tomatoes, bell pepper, eggplant, zucchini, yellow squash. Healthy and delicious, the perfect combination!

USD35

Chez François Cookware Partner

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CRISTEL: French manufacturer of up-market cookware and utensils
www.cristelusa.com
CRISTEL: French manufacturer of up-market cookware and utensils
www.cristelusa.com
CRISTEL: French manufacturer of up-market cookware and utensils
www.cristelusa.com

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