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Group Cooking Class: Zucchini Gratin with Béchamel & Beef Mince

Online NY, United States

During this online class, we will cook the GRATIN DE COURGETTES! The delicious Zucchini Gratin is made of layers of large Zucchini slices, Parmesan, tomato beef mince, and béchamel in between the layers. Such a flavorful Mediterranean dish!

USD 35

Group Cooking Class: Blanquette De Veau (White Veal Stew)

Online NY, United States

US Eastern Time. During this class, we will cook together BLANQUETTE DE VEAU! This delicious veal casserole is perfect for the winter season. Following the preparation of flavorful veal stock, the meat is cooked with mushrooms, carrots, and pearl onions and then incorporated in a succulent creamy white sauce.

USD35

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