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Group Cooking Class: Bouillabaisse (Seafood/Fish Soup )

Online NY, United States

US Eastern Time. During this class, we will cook together Bouillabaisse. La Bouillabaisse, classic Provençal stew is loaded with fresh seafood and many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base so delicious that you can barely imagine improving on it. Grab fish bones when you see them!

USD 35

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