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  • CHOCOLATE TART www.chezfrancois.net

    Group Cooking Class: Chocolate Tart (Tarte au Chocolat)

    Online NY, United States

    La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with a nice afternoon cup of tea or coffee!

    USD 35

  • Raspberry Tart by Chez Francois Cooking Classes

    Group Cooking Class: Raspberry Tart – Chocolate Pistachio Crust

    Online NY, United States

    Indulge in the exquisite Raspberry Tart with a Cocoa Pistachio Crust, where the luscious sweetness of fresh raspberries dances with the rich, nutty crunch of pistachios and a hint of decadent cocoa. The filling is a heavenly mousse, crafted from freshly made raspberry puree, while the tart is crowned with a glossy, fresh raspberry glaze that promises a burst of flavor in every bite.

    usD35

  • Charlotte au Chocolat www.chezfrancois.net

    Group Cooking Class: Charlotte au Chocolat

    Online NY, United States

    🍫 Charlotte au Chocolat Cooking Class with Chez François

    Date: Saturday, December 13
    Time: 4:00 PM Eastern
    Price: $35 per person

    For chocolate lovers everywhere!
    Join Chez François French Cooking Classes for a decadent afternoon of baking and whisking as we create the elegant Charlotte au Chocolat — a divine dessert featuring fluffy homemade ladyfingers soaked in tea, sugar, and whisky, layered with a light and airy chocolate mousse.

    Perfect for the holidays or as a refined dessert to serve at tea or dinner, this French classic will impress every guest — and satisfy every chocolate craving!

    USD 35

  • Poire Belle-Helene www.chezfrancois.net

    Group Cooking Class: Poire Belle-Hélène

    Online NY, United States

    🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon! 

    Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.

    In this hands-on class, you will learn:

    🍐 How to prepare and poach pears to perfection
    Create a beautifully aromatic poaching syrup infused with brown sugar, star anise, and real vanilla bean for an irresistible flavor.

    🍫 How to craft a rich, glossy dark chocolate sauce
    Master a professional technique that yields a luxurious, perfectly smooth sauce every time.

    🍦 How to make homemade Chantilly cream
    Whip up a light, delicate cream to crown your dessert and complement the warm chocolate and ice cream.

    📅 Saturday, Jan 10, 2026
    🕓 4:00 PM Eastern
    💶 $40 per person
    📍 Online via Zoom
    👨‍🍳 Only 10 spots — reserve yours today!

    USD 40

  • Valentine’s Cooking Class: Chocolate Mousse

    Online NY, United States

    US Eastern Time. During this class, we will cook together the CHOCOLATE MOUSSE! One of the favorite French desserts of all time is certainly the Mousse au Chocolat. This decadent dessert seems simple to make but you should really follow the preparation method for the best results. Light and fluffy, this chocolate dessert is called “Mousse” because the French word means ‘Foam” in English.

    USD40