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Coq au Vin

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Coq au Vin

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April 2024

Sat 20

Coq au Vin by Chez François

April 20 @ 4:00 pm - 5:00 pm

Group Cooking Class: Coq au Vin

Online NY, United States

US Eastern Time. A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. For the best result, the chicken and vegetables should be marinated overnight with various aromatics and red wine.

USD 35

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