La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with a nice afternoon cup of tea or coffee!
During this class, we will cook together the French Classic Patisserie: TARTE TATIN! Tarte Tatin is a famous dessert which originated in France from a mistake! An upside-down apple tart that is made of pastry baked over sliced apples caramelized with sugar.
In this class, we will prepare the stunning and delicious Charlotte aux Fraises (Strawberry Charlotte). First, we will bake my homemade biscuits cuillère (Ladyfingers) before starting the filling for this Charlotte. This classic spring dessert from France is a show-stopper mousse cake made with fresh strawberries, homemade crème chantilly, and surrounded by moist ladyfingers soaked in strawberry purée syrup.
