US Eastern Time. During this class, we will prepare together the famous bistro salad: SALAD LYONNAISE. The Salad Lyonnaise is one of my favorite salads! Simply made of frisée, lardons, homemade crusty croûtons, soft poached egg, and a delicious dressing!
Get ready to embark on a culinary adventure as we whip up the iconic French Celery Root Remoulade in class! This dish is a true chameleon, transforming from a delightful salad to a mouthwatering topping for burgers and sandwiches. Prepare to be amazed by this invigorating recipe, featuring grated raw celery root, creamy mayonnaise, a sprinkle of parmesan, and a burst of flavorful seasoning!
Join Chez François and learn how to bake a truly irresistible French Quiche!
Imagine a buttery, flaky crust baked to golden perfection… filled with delicious smoked salmon, a delicate creamy filling, and vibrant greens that add freshness and color to every bite. The richness of the salmon melts beautifully into the smooth egg filling, while the watercress (or your chosen green) adds a light peppery brightness that balances it perfectly.
🇺🇸🔥 Memorial Day Weekend Special 🇫🇷🍷
Start your Memorial Day weekend the French way and impress your guests at the BBQ with a delicious homemade Salade Niçoise!
This famous Mediterranean classic is the perfect side dish for grilled meat, brunch, or an early summer dinner with friends and family.
Learn the proper French techniques to prepare an authentic Salade Niçoise, made with fresh ingredients, delicate aromatics, and perfect cooking methods.
The best part? It can be enjoyed warm or cold, making it ideal for your entire Memorial Day weekend celebrations — from Saturday BBQ to Monday leftovers! 🔥🥗
