• Group Cooking Class: Fish Terrine (Terrine de Poisson )

    Online NY, United States

    During this class, we will cook together a Fish Terrine. La Terrine de Poisson is an impressive French appetizer for your next dinner party: light, flavorful and also perfect for the Summer! This Fish Terrine is made of wine-infused flounder and shrimps, fresh cucumber, scallions, chives, dill and a few more ingredients. All wrapped in smoked salmon! I really recommend serving it with a fresh green lettuce!

    USD35
  • Group Cooking Class: Smoked Salmon & Watercress Quiche

    Online NY, United States

    Join Chez François and learn how to bake a truly irresistible French Quiche!

    Imagine a buttery, flaky crust baked to golden perfection… filled with delicious smoked salmon, a delicate creamy filling, and vibrant greens that add freshness and color to every bite. The richness of the salmon melts beautifully into the smooth egg filling, while the watercress (or your chosen green) adds a light peppery brightness that balances it perfectly.

    USD 40