Upcoming Class: Spooky (but Delicious!) Halloween Soup
In this festive cooking class, we’ll prepare my special Halloween Soup — a warm, earthy, and healthy dish that’s perfect for fall. Made with squash, pumpkin, cinnamon, and other autumnal flavors, this soup is vegan- and vegetarian-friendly, comforting, and absolutely délicieux!
📅 Date: Saturday, December 7th
⏰ Time: 4 PM Eastern Time (ET)
Join Chef François for a magical cooking experience as he guides you through crafting a cozy, elegant Chestnut and Wild Mushroom Soup — the ultimate dish to warm your Fall and Winter days! 🍂❄️
This luxurious French-inspired soup features:
🥄 Pre-cooked French chestnuts
🧅 Silky shallots
🍄 A gourmet wild mushroom mix
🧀 Homemade parmesan cream
🌰 A finishing touch of roasted chestnut bits
🇫🇷 🥣 French Winter Kale & Chorizo Potato Soup Class
📅 Date: Sunday, January 25, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨🍳 Limited to 10 guests — reserve your seat today!
Warm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty, healthy, and flavorful dish we’ll make together in this hands-on class!
This comforting soup combines the earthy taste of kale and potatoes with the smoky, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma, infusing the soup with a deep, rustic flavor that’s perfect for chilly days.
Looking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying!
Whether you’re serving it as a light dinner or a warming appetizer, this soup is sure to become a cold-weather favorite.
