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Group Cooking Class: Endives au Jambon (Belgian Endives/Ham/Béchamel)
April 6 @ 4:00 pm - 5:00 pm
USD35
Welcome to Chez François Cooking Classes! Learn how to cook French cuisine with Chez François! Each cooking class will approximately last 60 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is $35
During this class, we will cook together the delicious “Endives au Jambon”. Perfectly prepared Belgian endives, wrapped in ham (jambon de Paris) and baked in béchamel, gratiné with gruyere cheese! All your guests or family will ask for more!
RSVP TO THE ENDIVES AU JAMBON COOKING CLASS:
Our online classes are interactive so you will be able to ask questions while we cook together. Each class is dedicated to 1 French recipe and our selection of easy-to-make dishes is based on quality and well-balanced fresh ingredients. You will learn some cooking techniques and tips while creating the most tasteful French Cuisine.
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared.
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
