Vegetarian Cooking Class: Spinach, Veggies & Sweet Potato Phyllo Pie
🇫🇷 VEGETARIAN COOKING CLASS
Spinach, Veggie & White Sweet Potato Phyllo Pie
Are you a vegetarian — or simply looking for a new, delicious recipe to impress your guests?
This class is for you.
During this live cooking class, we’ll prepare one of Chez François’ signature dishes:
🥬 Spinach & White Sweet Potato Phyllo Pie (Feuilleté aux épinards et patates douces blanches)
Crispy, flavorful, and surprisingly light, this dish is a true vegetarian delight that everyone loves — vegetarian or not. Perfect with a fresh salad for lunch, elegant enough for entertaining, and absolutely divine served cold at your next party.
✨ What You’ll Learn & Enjoy:
🍽️ How to make this signature vegetarian phyllo pie step by step
🎩 Chef techniques, tips, and live Q&A
📜 Prep guide & ingredient list emailed in advance
⏱️ 60-minute interactive live class
🗣️ What Past Participants Say:
Susan — Pennsylvania
“The Spinach & White Sweet Potato Phyllo Pie turned out exactly as it should. It was delicious! I can’t wait to try it cold. I’ve never had anything like this — such a beautiful combination of flavors.”
Anne — Georgia
“Absolutely delicious!”
📅 Saturday, March 7th, 2026
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Online via Zoom
👨🍳 Limited to 10 participants
👉 Reserve your spot now.
You’ll make this recipe again and again!
RSVP TO THE PHYLLO PIE ONLINE COOKING CLASS NOW:
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous! The invitation to access our Zoom class will be messaged the day of the class and cannot be shared. CHECK YOUR SPAM FOLDER!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
