Group Cooking Class: Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
🇫🇷 Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
Live Interactive Cooking Class
Ready to impress at your next dinner party?
Join me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant, restaurant-worthy dish featuring:
✨ Baked, tender pork tenderloins infused with Dijon mustard and fresh rosemary
✨ Mozzarella melted to perfection inside each tenderloin
✨ A rich, silky Champagne cream sauce
We’ll plate this refined French-inspired entrée on a bed of baked zucchini with a side of rustic red potato mash — a stunning presentation guaranteed to wow your guests.
🎥 Watch the video HERE—this is the kind of dish that makes everyone gather around the table.
⚠️ Limited to just 10 guests
Your seat is confirmed only once payment is received — don’t miss your opportunity to be one of the 10 participants!
✨ What You’ll Learn & Experience
🍽️ Step-by-step preparation of Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
🎩 Professional chef techniques, insider tips & live Q&A
📜 Prep guide & detailed ingredient list emailed in advance
⏱️ 60-minute fully interactive live class
📅 Class Details
📆 Sunday, April 12, 2026
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Online via Zoom
👥 Limited to 10 participants
RSVP TO THE MOZZARELLA PORK TENDERLOINS IN CHAMPAGNE SAUCE ONLINE COOKING CLASS NOW:
Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our culinary Rendez-Vous!
If you are interested in your own 1:1 private cooking class with Chez François, please click HERE
