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  • crepes www.chezfrancois.net

    French Crêpes Day Cooking Class

    Online NY, United States

    🇫🇷 Celebrate French Crêpes Day 2026!
    The official French Crêpes Day (La Chandeleur) falls on February 2nd, but since that’s a Monday this year, let’s keep the tradition deliciously alive the following weekend! Join Chez François for a hands-on cooking experience and prepare traditional French crêpes for your Sunday breakfast. Ready to flip, fold, and feast? Let’s cook!

    🗓 Saturday, February 7, 2026

    🕓 4:00 PM Eastern

    💶 $40 per person

    📍 Online via Zoom

    👨‍🍳 Limited to 10 spots — reserve yours early!

    usd40

  • Valentine’s Cooking Class: Chocolate Mousse

    Online NY, United States

    US Eastern Time. During this class, we will cook together the CHOCOLATE MOUSSE! One of the favorite French desserts of all time is certainly the Mousse au Chocolat. This decadent dessert seems simple to make but you should really follow the preparation method for the best results. Light and fluffy, this chocolate dessert is called “Mousse” because the French word means ‘Foam” in English.

    USD40
  • Bouchées à la Reine (Vol-au-Vent) www.chezfrancois.net

    Group Cooking Class: Bouchée à la Reine (Vol-au-Vent)

    Online NY, United States

    During this class, you will learn my technique to prepare my own recipe of the classic French dish Bouchée à la Reine with its light vol-au-vent (hollow puff pastry) filled with a creamy seafood mixture! Don't miss this class, once you know how to prepare vol-au-vent, you will be able to prepare so many variations of Bouchée à la Reine

    $40

  • Chicken Cordon Bleu by Chez François www.chezfrancois.net

    Group Cooking Class: Chicken Cordon Bleu

    Online NY, United States

    🇫🇷 A family favorite, the French way: Chicken Cordon Bleu!
Crispy on the outside. Melty on the inside.
In this live class, we’ll prepare tender chicken with Swiss cheese and ham, add my special chef’s twist, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults!

    usd 40
  • SPINACH FILO PIE www.chezfrancois.net

    Vegetarian Cooking Class: Spinach, Veggies & Sweet Potato Phyllo Pie

    Online NY, United States

    US Eastern Time. During this class, we will cook an amazingly fresh Phyllo Pie! Discover one of Chez François own signature dishes: FEUILLETE AUX EPINARDS! Imagine lunch with a fresh salad and my cold "Feuilleté aux épinards et patates douces blanches": Spinach, White Sweet Potato Filo Pie. Divine! This is a vegetarian delight for everyone to enjoy! So much flavor in each bite.

    $40
  • Hachis Parmentier (Shepherd's Pie)

    Saint Patrick Cooking Class: Hachis Parmentier (Shepherd’s Pie)

    Online NY, United States

    US Eastern Time. During this class, we will cook together HACHIS PARMENTIER! Similar in style to Shepherd's Pie or Cottage Pie, this gratin has 2 layers: beef mince pre-cooked with onions, carrots, garlic, fresh herbs and creamy mash potatoes covered with gruyere cheese.

    USD40
  • MADELEINES www.chezfrancois.net

    Group Cooking Class: French Madeleines

    Online NY, United States

    🇫🇷 French Madeleines – Live Cooking Class

    Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
    Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.

    usd 40
  • asparagus salmon lasagna

    Group Cooking Class: Asparagus & Fresh Salmon Lasagna

    Online NY, United States

    Join me for an interactive live cooking class where we’ll prepare one of my signature dishes: an unexpectedly elegant and absolutely delicious Asparagus, Fresh Salmon & Vermouth Béchamel Lasagna, layered with mozzarella and finished to perfection.
    Divine with a chilled rosé or crisp white wine.

    USD 40
  • Poule-au-Pot www.chezfrancois.net

    Group Cooking Class: Poule-au-Pot Béarnaise

    Online NY, United States

    In this live online class, we’ll prepare this timeless French classic the traditional way: a whole chicken deliciously stuffed, sewn, and slow-cooked in my homemade, aromatic bouillon. As it simmers, we’ll progressively cook a variety of vegetables and potatoes right in the broth—layer by layer, flavor by flavor.

    $40

  • EASTER SUNDAY Cooking Class www.chezfrancois.net

    Easter Class: Stuffed Lamb Roast + Hasselback Potatoes

    Online NY, United States

    🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨‍🍳

    Stuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes

    Join us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen!

    USD 40
  • Fish & Seafood Stew from Marseille www.chezfrancois.net

    Group Cooking Class: Bouillabaisse (Seafood/Fish Stew)

    Online NY, United States

    US Eastern Time. During this class, we will cook together Bouillabaisse. La Bouillabaisse, classic Provençal stew is loaded with fresh seafood and many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base so delicious that you can barely imagine improving on it. Grab fish bones when you see them!

    USD 40