US Eastern Time. During this class, we will cook "Cherry Tomatoes in Tartes Tatin! These delicious little bites will be the stars of your cocktail party when served as hors d’oeuvres. Light and crispy, the cherry tomatoes are cooked and mixed with caramelized balsamic vinegar. Ideal as a starter, they can also be served with a fresh arugula salad.
During this class, we will cook together GOUGERES AU FROMAGE (FRENCH CHEESE CHOUX PASTRY). Gougères au fromage are little choux pastry baked with Gruyère! They are ideal to serve as hors d'oeuvres or for an apéritif! Warning: they are extremely addictive because they are so delicious! They will be ready to serve as cocktail snack just before Thanksgiving!
US Eastern Time. A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. For the best result, the chicken and vegetables should be marinated overnight with various aromatics and red wine.
