• Group Cooking Class: Tomato Goat Cheese Tart

    Online NY, United States

    Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! The fee to attend the class is USD 25 that you can pay via Paypal, Zelle or Venmo.During this class, we will prepare my Tarte à la tomate et chèvre: Goat Cheese and Tomato tart! Always a winner at home! I am using Dijon mustard to spread on top of the dough with dried herbs. Fresh basil and a fresh lettuce as a side and dinner is served!

    $25
  • Group Cooking Class: Lamb Tagine & Couscous

    Online NY, United States

    During this class, we will cook together this Moroccan dish which has become widely consumed in France and became part of French restaurants' menus. With spicy and fragrant spices, the lamb tagine is also cooked with dried fruits, almonds, olives and served with couscous and bouillon of beans and squash.

    USD35
  • Group Cooking Class: Cherry Tomatoes in Tartes Tatin

    Online NY, United States

    US Eastern Time. During this class, we will cook "Cherry Tomatoes in Tartes Tatin! These delicious little bites will be the stars of your cocktail party when served as hors d’oeuvres. Light and crispy, the cherry tomatoes are cooked and mixed with caramelized balsamic vinegar. Ideal as a starter, they can also be served with a fresh arugula salad.

    USD35
  • Group Cooking Class: Fish Terrine (Terrine de Poisson )

    Online NY, United States

    During this class, we will cook together a Fish Terrine. La Terrine de Poisson is an impressive French appetizer for your next dinner party: light, flavorful and also perfect for the Summer! This Fish Terrine is made of wine-infused flounder and shrimps, fresh cucumber, scallions, chives, dill and a few more ingredients. All wrapped in smoked salmon! I really recommend serving it with a fresh green lettuce!

    USD35
  • Group Cooking Class: Seafood Fish Pie (Gratin de Poisson et Fruits de Mer )

    Online NY, United States

    During this class, we will cook together my favorite FISH PIE! This decadent gratin is made of creamy white sauce and chunky pieces of fish baked together with spinach and mash. Quick and easy to make, this Fish Pie is comfort food that will satisfy the entire family, even kids love it!

    USD 35
  • Group Cooking Class: Soupe de Poisson (Fish Soup)

    Online NY, United States

    During this class, we will cook together Fish Soup. La Soupe de Poisson is loaded with many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base. Grab fish bones when you see them!

    USD 35
  • Group Cooking Class: Croissant Salmon & Spinach

    Online NY, United States

    During this class, we will cook bake my buttery, flaky, delicious CROISSANT SALMON & SPINACH from scratch! We will steam and prepare my spinach mix, cook seasoned fresh salmon and finally wrap it all in buttery phyllo pastry! Get ready for my homemade croissant class!

    $35
  • Group Cooking Class: Blanquette De Veau (White Veal Stew)

    Online NY, United States

    US Eastern Time. During this class, we will cook together BLANQUETTE DE VEAU! This delicious veal casserole is perfect for the winter season. Following the preparation of flavorful veal stock, the meat is cooked with mushrooms, carrots, and pearl onions and then incorporated in a succulent creamy white sauce.

    USD35
  • Group Cooking Class: Lemon Mascarpone Cake

    Online NY, United States

    Learn how to cook French cuisine with Chez François! Each online cooking class will approximately last 90 minutes and LIMITED to 10 guests so please RESERVE your seat! During this class, we will cook together this amazing spongy Lemon Mascarpone Cake!

    $35
  • Group Cooking Class: Chocolate Tart (Tarte au Chocolat)

    Online NY, United States

    La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with a nice afternoon cup of tea or coffee!

    USD 35
  • Group Cooking Class: Salade Niçoise

    Online NY, United States

    US Eastern Time. During this class, we will cook together the famous Mediterranean salad: SALAD NICOISE. The Salad Niçoise is perfect for brunch or early dinner! Simply made of boiled eggs, tuna, potatoes, cherry tomatoes, green beans, and other delicious aromatics and ingredients!

    USD35
  • Group Cooking Class: Braised French Lentils

    Online NY, United States

    US Eastern Time. During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and more... Perfect as a side dish, leftovers can be kept for a few days in the fridge to prepare healthy lunches!

    USD35