VIP SUNDAY COOKING PROGRAM

Following the success of my previous VIP Sunday Cooking Programs: Italian, British, Mexican and Mediterranean, it is now time to go further East! Escape to the vibrant flavors of Thailand with my Elite VIP Sunday Cooking Program—an exclusive culinary journey created for passionate food lovers who want to master authentic Thai cuisine from scratch.

Discover the perfect balance of sweet, sour, salty, spicy, and aromatic flavors while learning the techniques behind some of Thailand's most iconic dishes.

Following the success of my previous VIP Sunday Cooking Programs: Italian, British, Mexican and Mediterranean, it is now time to go further East! Escape to the vibrant flavors of Thailand with my Elite VIP Sunday Cooking Program—an exclusive culinary journey created for passionate food lovers who want to master authentic Thai cuisine from scratch.
Discover the perfect balance of sweet, sour, salty, spicy, and aromatic flavors while learning the techniques behind some of Thailand's most iconic dishes.

Following the success of my previous VIP Sunday Cooking Programs: Italian, British, Mexican and Mediterranean, it is now time to go further East! Escape to the vibrant flavors of Thailand with my Elite VIP Sunday Cooking Program—an exclusive culinary journey created for passionate food lovers who want to master authentic Thai cuisine from scratch.
Discover the perfect balance of sweet, sour, salty, spicy, and aromatic flavors while learning the techniques behind some of Thailand's most iconic dishes.

🍽️ VIP Class Lineup
📅 September 5 — 🟢 Thai Green Curry
Choose Chicken or Shrimp
Served with homemade Green Curry Paste and Lemongrass Ginger Jasmine Rice.
📅 September 12 — 🍤 Tom Yum Goong
Authentic Thai Hot & Sour Shrimp Soup made with fresh herbs and homemade chili paste.
📅 September 19 — 🍜 Chicken Pad Thai
Learn to prepare Thailand's most famous noodle dish completely from scratch, including homemade Pad Thai sauce.
📅 September 26 — 🌿 Fresh Thai Spring Rolls
Choose Shrimp, Chicken, Beef, or Vegetarian, served with homemade Peanut Sauce and Sweet Chili Dipping Sauce.