🇫🇷 The Ultimate French Bistro Experience: Croque-Monsieur!
Get ready to cook like a true Parisian!
In this live class, you’ll learn how to prepare the iconic and irresistibly delicious Croque-Monsieur — the authentic French way. A fun, hands-on experience that brings classic Parisian flavors straight to your kitchen!
📅 Saturday, Jan 24, 2026
🕓 4:00 PM Eastern
💶 $40 per person
📍 Online via Zoom
👨🍳 Only 10 spots — reserve yours today!
🇫🇷 Mussels & Wine: A French Brasserie Experience at Home
Join Chef François for a cozy online class where you’ll cook Moules Marinières, fresh mussels simmered in white wine, leeks, and shallots. Bring the charm of a French brasserie to your kitchen — baguette and wine encouraged!
📅 Date: Sunday, January 25, 2026
🕓 Time: 4:00 PM Eastern
💶 Price: $40 per person (New class fee starting January 1, 2026)
📍 Location: Online via Zoom (link sent on the day of class)
*👨🍳 Limited to 10 guests — reserve your seat today!
🇫🇷 Creamy Zucchini Gratin with Béchamel & Beef
Date: Saturday, January 31, 2026
Time: 4:00 PM Eastern
Location: Online via Zoom (link sent on the day of class)
Price: 💶 $40 per person (new class fee starting January 1, 2026)
Class Size: Limited to 10 guests — reserve your seat today!
🥖 A Treat for the Whole Family
Join Chef François for a cozy and flavorful French cooking experience! In this interactive online class, you’ll prepare a classic Gratin de Courgettes — a creamy Zucchini Gratin layered with tender zucchini slices, juicy ground beef, fresh tomatoes, Parmesan, and a rich homemade béchamel sauce. It’s a comforting Mediterranean favorite that brings French countryside warmth right into your kitchen.
Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.
Master four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mexico. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.
🇫🇷 Celebrate French Crêpes Day 2026!
The official French Crêpes Day (La Chandeleur) falls on February 2nd, but since that’s a Monday this year, let’s keep the tradition deliciously alive the following weekend! Join Chez François for a hands-on cooking experience and prepare traditional French crêpes for your Sunday breakfast. Ready to flip, fold, and feast? Let’s cook!
🗓 Saturday, February 7, 2026
🕓 4:00 PM Eastern
💶 $40 per person
📍 Online via Zoom
👨🍳 Limited to 10 spots — reserve yours early!
Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.
Master four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mexico. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.
US Eastern Time. During this class, we will cook together the CHOCOLATE MOUSSE! One of the favorite French desserts of all time is certainly the Mousse au Chocolat. This decadent dessert seems simple to make but you should really follow the preparation method for the best results. Light and fluffy, this chocolate dessert is called “Mousse” because the French word means ‘Foam” in English.
Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.
Master four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mexico. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.
During this class, you will learn my technique to prepare my own recipe of the classic French dish Bouchée à la Reine with its light vol-au-vent (hollow puff pastry) filled with a creamy seafood mixture! Don't miss this class, once you know how to prepare vol-au-vent, you will be able to prepare so many variations of Bouchée à la Reine
Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.
Master four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mexico. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.
🇫🇷 Bring a Taste of Paris Into Your Home: Master the Classic French Lemon Tart!
Ready to impress at your next dinner party? Join me for an exclusive, hands-on class where we’ll bake my famous Classic French Lemon Tart—a bright, silky, melt-in-your-mouth dessert every lemon lover dreams of.
We’ll prepare a fragrant almond-flour crust and a velvety lemon filling together step-by-step. (Yes… you’ll need lots of lemons! 🍋)
📅 Saturday, February 28th, 2026
🕓 4:00 PM Eastern
💶 $40 per person
📍 Online via Zoom
👨🍳 Only 10 spots — reserve yours today!
🇫🇷 A family favorite, the French way: Chicken Cordon Bleu! Crispy on the outside. Melty on the inside. In this live class, we’ll prepare tender chicken with Swiss cheese and ham, add my special chef’s twist, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults!
