🇫🇷 French Madeleines – Live Cooking Class
Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.
🇫🇷 Paris-Brest: The Finest French Patisserie
Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest, a regal ring of golden pâte à choux, adorned with almonds and filled with an exquisite praline mousseline crafted from crème pâtissière and caramelized hazelnuts and almonds. ✨🇫🇷
📅 Date: Saturday, March 21, 2026
🕓 Time: 2 PM Eastern & 4 PM Eastern
💶 Price: $40 per person
📍 Location: Online via Zoom (link sent once payment is received)
*👨🍳 Limited to 10 guests — reserve your seat today!
🥖 Straight from a Parisian Pâtisserie
Guided by a chef in an intimate online setting, you’ll learn the refined techniques that transform simple ingredients into a dessert worthy of the finest Parisian pâtisseries. 🥐👨🍳
Join me for an interactive live cooking class where we’ll prepare one of my signature dishes: an unexpectedly elegant and absolutely delicious Asparagus, Fresh Salmon & Vermouth Béchamel Lasagna, layered with mozzarella and finished to perfection.
Divine with a chilled rosé or crisp white wine.
Apple Tart Tatin – The Upside-Down French Classic
Join me for a live French cooking class where we’ll make this iconic dessert together.
In this live online class, we’ll prepare this timeless French classic the traditional way: a whole chicken deliciously stuffed, sewn, and slow-cooked in my homemade, aromatic bouillon. As it simmers, we’ll progressively cook a variety of vegetables and potatoes right in the broth—layer by layer, flavor by flavor.
🇫🇷 Aumônières de Saumon – Salmon Purses
A French cooking experience you’ll fall in love with
📅 Saturday, April 4th
🕓 4:00 PM (Eastern Time)
💶 $40 per person
📍 Live on Zoom
👨🍳 Limited to 10 guests only
Join me for a fun, elegant, and unforgettable French cooking experience centered on Aumônières de Saumon—or as I love to call them, Salmon Purses 😉✨
These delicate little parcels are filled with a creamy spinach Boursin mixture, while the salmon cubes are gently pre-cooked with shallots and seasoning for maximum flavor.
🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨🍳
Stuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes
Join us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen!
US Eastern Time. During this class, we will cook together Bouillabaisse. La Bouillabaisse, classic Provençal stew is loaded with fresh seafood and many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base so delicious that you can barely imagine improving on it. Grab fish bones when you see them!
🇫🇷 Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
Live Interactive Cooking Class
Ready to impress at your next dinner party?
Join me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant, restaurant-worthy dish featuring:
✨ Baked, tender pork tenderloins infused with Dijon mustard and fresh rosemary
✨ Mozzarella melted to perfection inside each tenderloin
✨ A rich, silky Champagne cream sauce
We’ll plate this refined French-inspired entrée on a bed of sautéed zucchini with a side of rustic red potato mash — a stunning presentation guaranteed to wow your guests.
Join Chez François and learn how to bake a truly irresistible French Quiche!
Imagine a buttery, flaky crust baked to golden perfection… filled with delicious smoked salmon, a delicate creamy filling, and vibrant greens that add freshness and color to every bite. The richness of the salmon melts beautifully into the smooth egg filling, while the watercress (or your chosen green) adds a light peppery brightness that balances it perfectly.
🇫🇷 Bavette Roulade (Stuffed Beef Flank Roll)
Join me for a delicious live cooking class where we’ll prepare a juicy, flavor-packed Bavette Roulade — tender beef flank rolled and stuffed with sautéed mushrooms, ham, aromatic spices, and fresh herbs. We’ll serve it alongside beautifully roasted root vegetables for a true French countryside experience.
🇫🇷 Exclusive Mother’s Day French Experience in Orange County ⚠️ Only ONE French Chef available for Mother’s Day — one family only. Live in Orange County, California? Save Sunday, May 10th, and give your Mum a gift she’ll never forget. This Mother’s Day, transform your home into a private French
