• VIP Sunday Cooking Program: French-British Fusion Cuisine

    Online NY, United States

    Experience the ultimate culinary adventure with my exclusive VIP Sunday Cooking Program! To secure your spot in this prestigious class, you must enroll in my limited-edition French-British Fusion Program, featuring four unique classes in September 2025. Attendance is mandatory for all four sessions, with no credits or refunds available. This opportunity is strictly for 6 individuals only, so act fast to reserve your place before it’s gone! Your seat is only confirmed once payment is received.

    USD199
  • Group Cooking Class: Soufflé Au Fromage (Cheese Soufflé)

    Online NY, United States

    During this class, we will cook together cheese soufflé! This light and classic French dish requires eggs, milk, nutmeg, and strong grated cheese such as Gruyere. We recommend purchasing the cheese and grate it yourself for more flavor. The ingredients are simple but my technique will help your cheese soufflé rise perfectly!

    $35
  • VIP Sunday Cooking Program: French-British Fusion Cuisine

    Online NY, United States

    Experience the ultimate culinary adventure with my exclusive VIP Sunday Cooking Program! To secure your spot in this prestigious class, you must enroll in my limited-edition French-British Fusion Program, featuring four unique classes in September 2025. Attendance is mandatory for all four sessions, with no credits or refunds available. This opportunity is strictly for 6 individuals only, so act fast to reserve your place before it’s gone! Your seat is only confirmed once payment is received.

    USD199
  • Group Cooking Class: Ratatouille

    Online NY, United States

    US Eastern Time. During this class, we will cook together RATATOUILLE! Ideal for vegetarians, this healthy classic dish from Nice in France, is packed with fresh produce: tomatoes, bell pepper, eggplant, zucchini, yellow squash. Healthy and delicious, the perfect combination!

    USD35
  • Group Cooking Class: Apple Tart (Tarte aux Pommes)

    Online NY, United States

    During this class, we will cook together the French Classic Patisserie: Tarte aux Pommes, a classic French Apple Tart made with buttery short-crust pastry. With frangipane and my favorite glaze for an attractive caramelized sheen, this delicious pie will be perfect as a soul-warming fall dessert on your table.

    USD35
  • Private Cooking Class: This date is reserved for a private cooking event

    Online NY, United States

    Would you like to schedule your own private French cooking class?
    USD 79.99 for 1 private cooking class per person
    USD 350 for 1 private cooking class for an online group up to 10 people.
    USD 500 for 1 private cooking class for a group up to 10 people located in Orange County, California.
    Invite your friends and family for a celebration! 

  • Group Cooking Class: Halloween Soup

    Online NY, United States

    Upcoming Class: Spooky (but Delicious!) Halloween Soup
    In this festive cooking class, we’ll prepare my special Halloween Soup — a warm, earthy, and healthy dish that’s perfect for fall. Made with squash, pumpkin, cinnamon, and other autumnal flavors, this soup is vegan- and vegetarian-friendly, comforting, and absolutely délicieux!

    USD35
  • Vegetarian Cooking Class: Stuffed Spaghetti Squash

    Online NY, United States

    Learn how to cook delicious vegetarian dishes with Chez François. During this class, we will cook together a delicious vegetarian dish: STUFFED SPAGHETTI SQUASH. This flavorful recipe includes mushrooms, cheese, broccoli rabe, and other ingredients including spices and fresh herbs. This is enough for dinner, no side dinner needed!

    USD 35
  • Group Cooking Class: French Onion Soup

    Online NY, United States

    The traditional French Onion Soup (Soupe à l'Oignon) is ideal to warm you up during the winter season. Considered a French Brasserie classic, the most important step of cooking this soup is to caramelize the onions until golden brown. This process can take up to an hour!

    USD 35
  • Group Cooking Class: Coq au Vin

    Online NY, United States

    US Eastern Time. A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. For the best result, the chicken and vegetables should be marinated overnight with various aromatics and red wine.

    USD 35
  • Private Cooking Class: This date is reserved for a private cooking event

    Online NY, United States

    Would you like to schedule your own private French cooking class?
    USD 79.99 for 1 private cooking class per person
    USD 350 for 1 private cooking class for an online group up to 10 people.
    USD 500 for 1 private cooking class for a group up to 10 people located in Orange County, California.
    Invite your friends and family for a celebration! 

  • Group Cooking Class: Cold Salmon Roulade with Crab & Shrimp Mousseline

    Online NY, United States

    Prepare to be amazed—this dish redefines wow. Picture a glistening whole salmon fillet, delicately rolled like a fine roast, and generously filled with a luxurious mousseline made from sweet crab, tender shrimp, and fresh dill. The mousseline is whipped to silky perfection with creamy Boursin cheese, airy egg whites, and a touch of cream, all seasoned to awaken your senses.

    usd35