Group Cooking Class: Chocolate Tart (Tarte au Chocolat)
La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with a nice afternoon cup of tea or coffee!
USD 35
12 events found.
french cuisine
Events
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Online NY, United States
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Group Cooking Class: Braised French Lentils
Online NY, United StatesUS Eastern Time. During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and more... Perfect as a side dish, leftovers can be kept for a few days in the fridge to prepare healthy lunches!
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Group Cooking Class: Crispy-Skin Salmon With Root Vegetable Mash
Online NY, United StatesIn this class, we’ll embark on a culinary journey to create a delightful dish that combines the rich flavors of crispy-skin salmon with the wholesome goodness of a healthy mash made from root vegetables. The salmon will be pan-fried to perfection, ensuring that the skin is crispy and the flesh is tender and juicy. To complement this, we’ll prepare a vibrant mash using a variety of root vegetables, including turnips, carrots, celeriac root, and golden potatoes.
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Group Cooking Class: Gratin Dauphinois (Potato Gratin Lyonnais)
Online NY, United StatesThe Potato Gratin Dauphinois Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes.
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Group Cooking Class: Classic French Celery Root Remoulade
Online NY, United StatesGet ready to embark on a culinary adventure as we whip up the iconic French Celery Root Remoulade in class! This dish is a true chameleon, transforming from a delightful salad to a mouthwatering topping for burgers and sandwiches. Prepare to be amazed by this invigorating recipe, featuring grated raw celery root, creamy mayonnaise, a sprinkle of parmesan, and a burst of flavorful seasoning!
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Group Cooking Class: Mediterranean Burger (Vegetarian)
Online NY, United StatesDuring this class, we will cook together my MEDITERRANEAN BURGER! I call it my decadent Mediterranean Burger because it includes roasted red bell peppers, toasted eggplant, breadcrumbs, mozzarella, fresh herbs, garlic, scallions, capers, anchovies (optional) and a nice spread of my homemade pesto (that we will prepare together). A vegetarian delight or delightful appetizer for everyone!
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Group Cooking Class: Gratin de Chou-fleur (Cauliflower Gratin)
Online NY, United StatesDuring this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!
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Group Cooking Class: Soufflé Au Fromage (Cheese Soufflé)
Online NY, United StatesDuring this class, we will cook together cheese soufflé! This light and classic French dish requires eggs, milk, nutmeg, and strong grated cheese such as Gruyere. We recommend purchasing the cheese and grate it yourself for more flavor. The ingredients are simple but my technique will help your cheese soufflé rise perfectly!
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Group Cooking Class: Ratatouille
Online NY, United StatesUS Eastern Time. During this class, we will cook together RATATOUILLE! Ideal for vegetarians, this healthy classic dish from Nice in France, is packed with fresh produce: tomatoes, bell pepper, eggplant, zucchini, yellow squash. Healthy and delicious, the perfect combination!
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Group Cooking Class: Apple Tart (Tarte aux Pommes)
Online NY, United StatesDuring this class, we will cook together the French Classic Patisserie: Tarte aux Pommes, a classic French Apple Tart made with buttery short-crust pastry. With frangipane and my favorite glaze for an attractive caramelized sheen, this delicious pie will be perfect as a soul-warming fall dessert on your table.
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Vegetarian Cooking Class: Stuffed Spaghetti Squash
Online NY, United StatesLearn how to cook delicious vegetarian dishes with Chez François. During this class, we will cook together a delicious vegetarian dish: STUFFED SPAGHETTI SQUASH. This flavorful recipe includes mushrooms, cheese, broccoli rabe, and other ingredients including spices and fresh herbs. This is enough for dinner, no side dinner needed!
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Group Cooking Class: French Onion Soup
Online NY, United StatesThe traditional French Onion Soup (Soupe à l'Oignon) is ideal to warm you up during the winter season. Considered a French Brasserie classic, the most important step of cooking this soup is to caramelize the onions until golden brown. This process can take up to an hour!
USD 35
Coq au Vin
Beef Bourguignon
Charlotte au Chocolat
Ham and Olive Cake Meetup Class
Flan Patissier
Raspberry Tart
French Onion Soup
Salmon Tartar
Tarte Tatin
Bouillabaisse
Chocolate Tart
Charlotte aux Fraises
Salad Niçoise
Cherry Tomato Tarte Tatin
Traditional Crepes
Celeriac Remoulade
Braised French Lentils
White Veal Stew
Asparagus & Salmon Lasagna
Potato Gratin Dauphinois
Soufflé Au Fromage (Cheese Soufflé)
Zucchini Béchamel Gratin
Soupe de Poisson
White Asparagus and Scallops
Ratatouille
Smoked Salmon Watercress Quiche
Madeleines
Lemon Mascarpone Cake
Mediterranean Burger (Vegetarian)
Stuffed Lamb Roast
Fish Terrine
Spinach & White Sweet Potato Phyllo Pie
Pot-au-Feu
Pan-Seared Cod Fish
Bavette Roulade
Pork Tenderloin Stuffed with Mushrooms, Spinach and Cheese
Endives au Jambon
Créme brûlée
Cauliflower Gratin
Gougères au Fromage
Croissant Salmon Spinach
Bouchées à la Reine (Vol-au-Vent)
French Mussels (Moules Marinières)
French Winter Kale & Chorizo Potato Soup
Fish Pie
Chocolate Mousse
Poule-au-Pot (Chicken in a Pot!)
Hachis Parmentier (Shepherd's Pie)
Croque-Monsieur
Quiche Lorraine
Christmas Cranberry Orange Cake
Provençal Stuffed Tomatoes
Roasted Artichokes
Chicken Cordon Bleu
Bavette Roulade
Herb Parmesan Crusted Cod
Crispy-Skin Salmon
The Ultimate Summer Salad
Feuilleté de Saumon
Cold Salmon Roulade with Crab & Shrimp Mousseline
Pain d'épices
Oeufs Mimosa
Steak au Poivre
Classic French Lemon Tart
Poire Belle-Hélène
Paris-Brest
French Macarons
Mozzarella-Crowned Pork Tenderloins in Champagne Sauce
Eclair au Chocolat
Red-Wine Braised Duck Legs
Cold Lemon Soufflé
