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  • French Mussels www.chezfrancois.net

    Group Cooking Class: French Mussels in Creamy White Wine Sauce

    Online NY, United States

    🇫🇷 Mussels & Wine: A French Brasserie Experience at Home

    Join Chef François for a cozy online class where you’ll cook Moules Marinières, fresh mussels simmered in white wine, leeks, and shallots. Bring the charm of a French brasserie to your kitchen — baguette and wine encouraged!

    📅 Date: Sunday, January 25, 2026
    🕓 Time: 4:00 PM Eastern
    💶 Price: $40 per person (New class fee starting January 1, 2026)
    📍 Location: Online via Zoom (link sent on the day of class)
    *👨‍🍳 Limited to 10 guests — reserve your seat today!

    USD40
  • Zucchini Gratin www.chezfrancois.net

    Group Cooking Class: Creamy Zucchini Gratin with Béchamel & Beef

    Online NY, United States

    🇫🇷 Creamy Zucchini Gratin with Béchamel & Beef

    Date: Saturday, January 31, 2026
    Time: 4:00 PM Eastern
    Location: Online via Zoom (link sent on the day of class)
    Price: 💶 $40 per person (new class fee starting January 1, 2026)
    Class Size: Limited to 10 guests — reserve your seat today!

    🥖 A Treat for the Whole Family

    Join Chef François for a cozy and flavorful French cooking experience! In this interactive online class, you’ll prepare a classic Gratin de Courgettes — a creamy Zucchini Gratin layered with tender zucchini slices, juicy ground beef, fresh tomatoes, Parmesan, and a rich homemade béchamel sauce. It’s a comforting Mediterranean favorite that brings French countryside warmth right into your kitchen.

    USD 40

  • Valentine’s Cooking Class: Chocolate Mousse

    Online NY, United States

    US Eastern Time. During this class, we will cook together the CHOCOLATE MOUSSE! One of the favorite French desserts of all time is certainly the Mousse au Chocolat. This decadent dessert seems simple to make but you should really follow the preparation method for the best results. Light and fluffy, this chocolate dessert is called “Mousse” because the French word means ‘Foam” in English.

    USD40
  • Bouchées à la Reine (Vol-au-Vent) www.chezfrancois.net

    Group Cooking Class: Bouchée à la Reine (Vol-au-Vent)

    Online NY, United States

    During this class, you will learn my technique to prepare my own recipe of the classic French dish Bouchée à la Reine with its light vol-au-vent (hollow puff pastry) filled with a creamy seafood mixture! Don't miss this class, once you know how to prepare vol-au-vent, you will be able to prepare so many variations of Bouchée à la Reine

    $40

  • SPINACH FILO PIE www.chezfrancois.net

    Vegetarian Cooking Class: Spinach, Veggies & Sweet Potato Phyllo Pie

    Online NY, United States

    US Eastern Time. During this class, we will cook an amazingly fresh Phyllo Pie! Discover one of Chez François own signature dishes: FEUILLETE AUX EPINARDS! Imagine lunch with a fresh salad and my cold "Feuilleté aux épinards et patates douces blanches": Spinach, White Sweet Potato Filo Pie. Divine! This is a vegetarian delight for everyone to enjoy! So much flavor in each bite.

    $40
  • Hachis Parmentier (Shepherd's Pie)

    Saint Patrick Cooking Class: Hachis Parmentier (Shepherd’s Pie)

    Online NY, United States

    US Eastern Time. During this class, we will cook together HACHIS PARMENTIER! Similar in style to Shepherd's Pie or Cottage Pie, this gratin has 2 layers: beef mince pre-cooked with onions, carrots, garlic, fresh herbs and creamy mash potatoes covered with gruyere cheese.

    USD40
  • asparagus salmon lasagna

    Group Cooking Class: Asparagus & Fresh Salmon Lasagna

    Online NY, United States

    Join me for an interactive live cooking class where we’ll prepare one of my signature dishes: an unexpectedly elegant and absolutely delicious Asparagus, Fresh Salmon & Vermouth Béchamel Lasagna, layered with mozzarella and finished to perfection.
    Divine with a chilled rosé or crisp white wine.

    USD 40
  • Poule-au-Pot www.chezfrancois.net

    Group Cooking Class: Poule-au-Pot Béarnaise

    Online NY, United States

    In this live online class, we’ll prepare this timeless French classic the traditional way: a whole chicken deliciously stuffed, sewn, and slow-cooked in my homemade, aromatic bouillon. As it simmers, we’ll progressively cook a variety of vegetables and potatoes right in the broth—layer by layer, flavor by flavor.

    $40

  • EASTER SUNDAY Cooking Class www.chezfrancois.net

    Easter Class: Stuffed Lamb Roast + Hasselback Potatoes

    Online NY, United States

    🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨‍🍳

    Stuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes

    Join us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen!

    USD 40
  • Fish & Seafood Stew from Marseille www.chezfrancois.net

    Group Cooking Class: Bouillabaisse (Seafood/Fish Stew)

    Online NY, United States

    US Eastern Time. During this class, we will cook together Bouillabaisse. La Bouillabaisse, classic Provençal stew is loaded with fresh seafood and many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base so delicious that you can barely imagine improving on it. Grab fish bones when you see them!

    USD 40
  • Provençal French Stuffed Tomatoes www.chezfrancois.net

    Group Cooking Class: Tomates Farcies Traditionnelles (Traditional Stuffed Tomatoes)

    Online NY, United States

    🇫🇷 Live French Cooking Class: Traditional Stuffed Tomatoes (Tomates Farcies)
    Join me for a live French cooking class and learn how to make this classic Provençal dish together!

    In this intimate, hands-on class, we’ll prepare Tomates Farcies Traditionnelles step by step. These delicious stuffed tomatoes are a beloved French dish—versatile, flavorful, and fun to make. The tomatoes are hollowed out and filled with a savory Provençal mixture, then baked to perfection. They can be served as a beautiful appetizer or as a colorful side with rice or potatoes.

    You can choose your option:
    🥩 Beef & pork stuffed tomatoes
    🥕 Vegetarian stuffed tomatoes

    usd40