Group Cooking Class: Asparagus & Fresh Salmon Lasagna
Online NY, United StatesDuring this class, we will cook my delicious lasagna made of Asparagus, Fresh Salmon, Vermouth Béchamel, Mozzarella! Divine with a nice rose or white wine!
USD 35
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Saint Patrick Cooking Class: Hachis Parmentier (Shepherd’s Pie)
Online NY, United StatesUS Eastern Time. During this class, we will cook together HACHIS PARMENTIER! Similar in style to Shepherd's Pie or Cottage Pie, this gratin has 2 layers: beef mince pre-cooked with onions, carrots, garlic, fresh herbs and creamy mash potatoes covered with gruyere cheese.
USD35
Group Cooking Class: Endives au Jambon (Belgian Endives/Ham/Béchamel)
Online NY, United StatesDuring this class, we will cook together the delicious "Endives au Jambon". Perfectly prepared Belgian endives, wrapped in ham (jambon de Paris) and baked in béchamel, gratiné with gruyere cheese! All your guests or family will ask for more!
USD35
Group Cooking Class: Soupe de Poisson (Fish Soup)
Online NY, United StatesDuring this class, we will cook together Fish Soup. La Soupe de Poisson is loaded with many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base. Grab fish bones when you see them!
USD 35
Group Cooking Class: Coq au Vin
Online NY, United StatesUS Eastern Time. A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. For the best result, the chicken and vegetables should be marinated overnight with various aromatics and red wine.
USD 35
Group Cooking Class: Smoked Salmon & Watercress Quiche
Online NY, United StatesLearn how to bake this fresh and delicious Quiche with Chez François! You can serve it hot or cold, ideally with a lettuce salad! During this class, we will cook together the savory quiche with smoked salmon!
USD 35
Group Cooking Class: Ratatouille
Online NY, United StatesUS Eastern Time. During this class, we will cook together RATATOUILLE! Ideal for vegetarians, this healthy classic dish from Nice in France, is packed with fresh produce: tomatoes, bell pepper, eggplant, zucchini, yellow squash. Healthy and delicious, the perfect combination!
USD35
Group Cooking Class: Zucchini Gratin with Béchamel & Beef Mince
Online NY, United StatesDuring this online class, we will cook the GRATIN DE COURGETTES! The delicious Zucchini Gratin is made of layers of large Zucchini slices, Parmesan, tomato beef mince, and béchamel in between the layers. Such a flavorful Mediterranean dish!
USD 35
Group Cooking Class: Chocolate Tart (Tarte au Chocolat)
Online NY, United StatesLa tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with a nice afternoon cup of tea or coffee!
USD 35
Group Cooking Class: Tomates Farcies (Stuffed Tomatoes)
Online NY, United StatesUS Eastern Time. Stuffed Tomatoes are really delicious, versatile, and fun to prepare. The tomatoes are hollowed out and can be stuffed with any savory mixture you decide to use. Once baked, they can be served as a perfect hors d’oeuvre or colorful side dish to rice or potatoes.
usd35
Group Cooking Class: Tarte Tatin
Online NY, United StatesDuring this class, we will cook together the French Classic Patisserie: TARTE TATIN! Tarte Tatin is a famous dessert which originated in France from a mistake! An upside-down apple tart that is made of pastry baked over sliced apples caramelized with sugar.
USD 35
Group Cooking Class: Gratin Dauphinois (Potato Gratin Lyonnais)
Online NY, United StatesThe Potato Gratin Dauphinois Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes.
usd35
Coq au Vin
Potato Gratin Lyonnais Meetup Class
Beef Bourguignon
Kale Soup Chorizo Meetup Class
Charlotte au Chocolat
Ham and Olive Cake Meetup Class
Flan Patissier
tartiflette
French Onion Soup
Salmon Tartar
Tarte Tatin
Bouillabaisse
Chocolate Tart
Quiche Lorraine
Hachis Parmentier (Shepherd's Pie)
French Mussels
Salad Niçoise
Cherry Tomato Tarte Tatin
Traditional Crepes
Celeriac Remoulade
Fish Pie
Crispy-Skin Salmon
Braised French Lentils
White Veal Stew
Asparagus & Salmon Lasagna
Madame Quinoa
Potato Gratin Dauphinois
Soufflé Au Fromage (Cheese Soufflé)
Zucchini Béchamel Gratin
Soupe de Poisson
White Asparagus and Scallops
Provençal Stuffed Tomatoes
Ratatouille
Smoked Salmon Watercress Quiche
Madeleines
Lemon Mascarpone Cake
Mediterranean Burger (Vegetarian)
Stuffed Lamb Roast
Fish Terrine
Spinach & White Sweet Potato Phyllo Pie
Chocolate Mousse
Pot-au-Feu
Pan-Seared Cod Fish
Bavette Roulade
Pork Tenderloin Stuffed with Mushrooms, Spinach and Cheese
Endives au Jambon
Créme brûlée
Cauliflower Gratin
Gougères au Fromage
Classic French Lemon Tart
