VIP Sunday Cooking Program: Mediterranean Cruise Edition
Join the Ultimate VIP Sunday Cooking Program – Limited to 6 Exclusive Seats!
Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.
To secure entry into this prestigious VIP program, you must enroll in my Limited-Edition French–Mexican Fusion Program. This unique series features four extraordinary classes taking place every Sunday in June 2026—and with only 6 total seats available, this opportunity is expected to sell out quickly.
Your place is guaranteed only once payment is received.
Program Fee: USD 199 per person
Payment options: PayPal • Zelle • Venmo
Master four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mediterranean Countries. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.
🍽️ VIP Class Lineup:
PRE-CLASS:
May 3: We will prepare preserved lemons that you will store in a large mason jar or any sealed glass container for 1 month.
📅 June 7 — 🇬🇷 Greece
Traditional Moussaka with a refined Feta Béchamel
📅 June 14 — 🇱🇧 Lebanon
A stunning Mezze Platter featuring 6 authentic preparations
📅 June 21 — 🇲🇦 Morocco
Lemon Chicken Tagine with Saffron Apricot Almond Couscous
📅 June 28 — 🇹🇷 Turkey
Decadent Honey Pistachio Baklava
This is a once-in-a-lifetime culinary journey designed for those who appreciate rare opportunities, bold flavors, and the mastery of technique.
Reserve your seat today—and elevate your cooking to the level of art.
SAVE YOUR VIP SEAT NOW:
