During this class, we will cook together the French Classic Patisserie: TARTE TATIN! Tarte Tatin is a famous dessert which originated in France from a mistake! An upside-down apple tart that is made of pastry baked over sliced apples caramelized with sugar.
US Eastern Time. During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and more... Perfect as a side dish, leftovers can be kept for a few days in the fridge to prepare healthy lunches!
During this class, we will cook together my MEDITERRANEAN BURGER! I call it my decadent Mediterranean Burger because it includes roasted red bell peppers, toasted eggplant, breadcrumbs, mozzarella, fresh herbs, garlic, scallions, capers, anchovies (optional) and a nice spread of my homemade pesto (that we will prepare together). A vegetarian delight or delightful appetizer for everyone!
In this class, we’ll embark on a culinary journey to create a delightful dish that combines the rich flavors of crispy-skin salmon with the wholesome goodness of a healthy mash made from root vegetables. The salmon will be pan-fried to perfection, ensuring that the skin is crispy and the flesh is tender and juicy. To complement this, we’ll prepare a vibrant mash using a variety of root vegetables, including turnips, carrots, celeriac root, and golden potatoes.
In this class, we will prepare the stunning and delicious Charlotte aux Fraises (Strawberry Charlotte). First, we will bake my homemade biscuits cuillère (Ladyfingers) before starting the filling for this Charlotte. This classic spring dessert from France is a show-stopper mousse cake made with fresh strawberries, homemade crème chantilly, and surrounded by moist ladyfingers soaked in strawberry purée syrup.
US Eastern Time Learn how to cook French cuisine with Chez François! Our online cooking class will last approximately 60 minutes and is LIMITED to just 10 guests, so please RESERVE your seat! The fee to attend the class is $35, which you can pay via PayPal, Venmo, or Zelle.
Get ready to embark on a culinary adventure as we whip up the iconic French Celery Root Remoulade in class! This dish is a true chameleon, transforming from a delightful salad to a mouthwatering topping for burgers and sandwiches. Prepare to be amazed by this invigorating recipe, featuring grated raw celery root, creamy mayonnaise, a sprinkle of parmesan, and a burst of flavorful seasoning!
Watch Chez François cook his classic French authentic Beef Bouguignon Join us for a virtual cooking experience with the renowned Chef François as he prepares his signature dish, Beef Bouguignon. Learn the secrets behind this traditional French recipe and pick up some handy tips and tricks along the way. Get
US Eastern Time. During this class, we will cook together the Traditional French Madeleines! Madeleines, originally from North-Eastern France, are very small cakes with a shell-like shape
Join us for a virtual culinary experience like no other! Witness the master chef himself, Chez François, as he demonstrates the art of making the perfect French Vanilla Crème Brulée. Get ready to be mesmerized by his skills and learn the secrets behind this delectable dessert. This online event is a must-attend for all food enthusiasts and aspiring chefs. Don't miss out on this unique opportunity to watch a culinary genius in action!
During this class, we will cook together cheese soufflé! This light and classic French dish requires eggs, milk, nutmeg, and strong grated cheese such as Gruyere. We recommend purchasing the cheese and grate it yourself for more flavor. The ingredients are simple but my technique will help your cheese soufflé rise perfectly!
US Eastern Time. During this class, we will cook together RATATOUILLE! Ideal for vegetarians, this healthy classic dish from Nice in France, is packed with fresh produce: tomatoes, bell pepper, eggplant, zucchini, yellow squash. Healthy and delicious, the perfect combination!
