Group Cooking Class: Poire Belle-Hélène

🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon! 

Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.

In this hands-on class, you will learn:

🍐 How to prepare and poach pears to perfection
Create a beautifully aromatic poaching syrup infused with brown sugar, star anise, and real vanilla bean for an irresistible flavor.

🍫 How to craft a rich, glossy dark chocolate sauce
Master a professional technique that yields a luxurious, perfectly smooth sauce every time.

🍦 How to make homemade Chantilly cream
Whip up a light, delicate cream to crown your dessert and complement the warm chocolate and ice cream.

📅 Saturday, Jan 10, 2026
🕓 4:00 PM Eastern
💶 $40 per person
📍 Online via Zoom
👨‍🍳 Only 10 spots — reserve yours today!

✨ What’s Included:
🍽️ 60-minute live cooking class
🎩 Chef Q&A + insider tips
📜 Prep guide & ingredient list emailed ahead
🥂 Reserve your seat before it is too late!

This class is a must for anyone passionate about classic French desserts, elegant presentation, and unforgettable flavors. Join us and bring a touch of Parisian sweetness to your kitchen!

RSVP TO THE POIRE BELLE-HELENE COOKING CLASS NOW:

Once you RSVP, you will receive a message with payment instructions and the list of ingredients to prepare before our class! The invitation to access our Zoom class will be messaged once payment is received.

If you are interested in your own 1:1 private cooking class with Chez François, please click HERE