VIP Sunday Cooking Program: Thai Edition
Join the Ultimate VIP Sunday Cooking Program – Limited to 6 Exclusive Seats!
Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.
To secure entry into this prestigious VIP program, you must enroll in my Limited Thai Edition Program. This unique series features four extraordinary classes taking place every Sunday in September 2026—and with only 6 total seats available, this opportunity is expected to sell out quickly.
Your place is guaranteed only once payment is received.
Program Fee: USD 199 per person
Payment options: PayPal • Zelle • Venmo
Following the success of my previous VIP Sunday Cooking Programs: Italian, British, Mexican and Mediterranean, it is now time to go further East! Escape to the vibrant flavors of Thailand with my Elite VIP Sunday Cooking Program—an exclusive culinary journey created for passionate food lovers who want to master authentic Thai cuisine from scratch.
Discover the perfect balance of sweet, sour, salty, spicy, and aromatic flavors while learning the techniques behind some of Thailand’s most iconic dishes.
These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.
🍽️ VIP Class Lineup:
📅 September 6 — 🟢 Thai Green Curry
Choose Chicken or Shrimp
Served with homemade Green Curry Paste and Lemongrass Ginger Jasmine Rice.
📅 September 13 — 🍤 Tom Yum Goong
Authentic Thai Hot & Sour Shrimp Soup made with fresh herbs and homemade chili paste.
📅 September 20 — 🍜 Chicken Pad Thai
Learn to prepare Thailand’s most famous noodle dish completely from scratch, including homemade Pad Thai sauce.
📅 September 27 — 🌿 Fresh Thai Spring Rolls
Choose Shrimp, Chicken, Beef, or Vegetarian, served with homemade Peanut Sauce and Sweet Chili Dipping Sauce.
This is a once-in-a-lifetime culinary journey designed for those who appreciate rare opportunities, bold flavors, and the mastery of technique.
Reserve your seat today—and elevate your cooking to the level of art.
SAVE YOUR VIP SEAT NOW:
