Group Cooking Class: Red-Wine Braised Duck Legs & Celeriac Mash
🇫🇷 Red-Wine Braised Duck Legs & Celeriac Mash with Chef François 👨🍳
Indulge in the rich, comforting flavors of France with our Red-Wine Braised Duck Legs & Celeriac Mash online cooking experience.
This elegant bistro-style dish features tender duck legs slowly braised in a luxurious red wine reduction, paired with a silky, earthy celeriac mash — the kind of unforgettable meal you’d expect in a cozy Parisian restaurant.
Perfect for anyone wanting to elevate their cooking skills from home.
📅 Event Details
🗓 Saturday, June 27th
🕓 4:00 PM Eastern Time
💻 Live on Zoom
💵 $40 per person (or per couple!)
🎟 Only 10 spots available — first come, first served
✅ Your seat is confirmed upon payment
💳 Pay via PayPal, Zelle, or Venmo
USD40
