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  • Coq au Vin by Chez François

    Group Cooking Class: Coq au Vin

    Online NY, United States

    US Eastern Time. A coq au vin is a classic French stew with chicken braised slowly in red wine, creating a rich sauce filled with tender meat, bacon, carrots, mushrooms, and pearl onions. For the best result, the chicken and vegetables should be marinated overnight with various aromatics and red wine.

    USD 40
  • Halloween Soup www.chezfrancois.net

    Group Cooking Class: Halloween Soup

    Online NY, United States

    Upcoming Class: Spooky (but Delicious!) Halloween Soup
    In this festive cooking class, we’ll prepare my special Halloween Soup — a warm, earthy, and healthy dish that’s perfect for fall. Made with squash, pumpkin, cinnamon, and other autumnal flavors, this soup is vegan- and vegetarian-friendly, comforting, and absolutely délicieux!

    USD40