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  • Chestnut and Wild Mushrooms Soup www.chezfrancois.net

    Group Cooking Class: Chestnut Wild Mushrooms Soup

    Online NY, United States

    📅 Date: Saturday, December 7th
    ⏰ Time: 4 PM Eastern Time (ET)

    Join Chef François for a magical cooking experience as he guides you through crafting a cozy, elegant Chestnut and Wild Mushroom Soup — the ultimate dish to warm your Fall and Winter days! 🍂❄️

    This luxurious French-inspired soup features:
    🥄 Pre-cooked French chestnuts
    🧅 Silky shallots
    🍄 A gourmet wild mushroom mix
    🧀 Homemade parmesan cream
    🌰 A finishing touch of roasted chestnut bits

    USD35
  • Charlotte au Chocolat www.chezfrancois.net

    Group Cooking Class: Charlotte au Chocolat

    Online NY, United States

    🍫 Charlotte au Chocolat Cooking Class with Chez François

    Date: Saturday, December 13
    Time: 4:00 PM Eastern
    Price: $35 per person

    For chocolate lovers everywhere!
    Join Chez François French Cooking Classes for a decadent afternoon of baking and whisking as we create the elegant Charlotte au Chocolat — a divine dessert featuring fluffy homemade ladyfingers soaked in tea, sugar, and whisky, layered with a light and airy chocolate mousse.

    Perfect for the holidays or as a refined dessert to serve at tea or dinner, this French classic will impress every guest — and satisfy every chocolate craving!

    USD 35
  • Pain d'épices www.chezfrancois.net

    Christmas Cooking Class: Pain d’Épices de Noël

    Online NY, United States

    🇫🇷 French Noël Pain d’Épices Cooking Class
    📅 Date: Sunday, December 14th
    🕓 Time: 4:00 PM Eastern
    💶 Price: $35 per person
    📍 Location: Online via Zoom (link sent on the day of class)
    👨‍🍳 Limited to 10 guests — reserve your seat today!

    🥖 Merry Christmas!
    Join me for a festive online class where we’ll bake the traditional French Noël Pain d’Épices — a classic Christmas spice cake just in time for the holidays!
    Pain d’épices, or “spice bread,” is a beloved French treat made with honey and warm spices such as cinnamon, ginger, nutmeg, cloves, and anise. This aromatic cake has been cherished in France for centuries, especially during the Christmas season.

    USD35
  • Christmas Cranberry Orange Cake with Sugared Cranberries www.chezfrancois.net

    Christmas Cooking Class: Cranberry Orange Cake with Sugared Cranberries

    Online NY, United States

    🎄 Merry Christmas! Let’s Bake Something Sweet Together! 🎄
    I’m thrilled to announce that my Christmas Cooking Class is back this year!
    📅 Sunday, December 21 at 4 PM (Eastern)
    💻 Online – Limited to 10 guests only!
    💰 $35 per person
    Join me for a festive baking class where we’ll make a delicious, moist Cranberry Orange Bundt Cake — beautifully topped with sparkling sugared cranberries, just in time for your holiday celebrations! 🍊✨

    USD35

  • Poire Belle-Helene www.chezfrancois.net

    Group Cooking Class: Poire Belle-Hélène

    Online NY, United States

    🇫🇷 Decadent Poire Belle-Hélène: Paris on a Spoon! 

    Discover the elegance of classic French cuisine with Poire Belle-Hélène, a timeless dessert that pairs tender poached pears with silky dark chocolate sauce and velvety vanilla ice cream.

    In this hands-on class, you will learn:

    🍐 How to prepare and poach pears to perfection
    Create a beautifully aromatic poaching syrup infused with brown sugar, star anise, and real vanilla bean for an irresistible flavor.

    🍫 How to craft a rich, glossy dark chocolate sauce
    Master a professional technique that yields a luxurious, perfectly smooth sauce every time.

    🍦 How to make homemade Chantilly cream
    Whip up a light, delicate cream to crown your dessert and complement the warm chocolate and ice cream.

    📅 Saturday, Jan 10, 2026
    🕓 4:00 PM Eastern
    💶 $40 per person
    📍 Online via Zoom
    👨‍🍳 Only 10 spots — reserve yours today!

    USD 40
  • French Winter Kale & Chorizo Potato Soup www.chezfrancois.net

    Group Cooking Class: French Winter Kale Chorizo Potato Soup

    Online NY, United States

    🇫🇷 🥣 French Winter Kale & Chorizo Potato Soup Class

    📅 Date: Sunday, January 25, 2026
    🕓 Time: 4:00 PM Eastern
    💶 Price: $40 per person (New class fee starting January 1, 2026)
    📍 Location: Online via Zoom (link sent on the day of class)
    *👨‍🍳 Limited to 10 guests — reserve your seat today!

    Warm up your winter with a cozy bowl of French Winter Kale & Chorizo Potato Soup — a hearty, healthy, and flavorful dish we’ll make together in this hands-on class!

    This comforting soup combines the earthy taste of kale and potatoes with the smoky, savory notes of chorizo. The chorizo slices are lightly pan-fried to bring out their amazing aroma, infusing the soup with a deep, rustic flavor that’s perfect for chilly days.

    Looking for a vegetarian twist? Simply substitute the chorizo with Soyrizo or vegan sausage — the result is just as rich and satisfying!

    Whether you’re serving it as a light dinner or a warming appetizer, this soup is sure to become a cold-weather favorite.

    USD40
  • Steak au Poivre www.chezfrancois.net

    Sold-Out! French Classic Steak au Poivre

    Online NY, United States

    🇫🇷 A Taste of France: Steak au Poivre! 🥩🍷

    📅 Date: Saturday, January 17, 2026

    🕓 Time: 4:00 PM Eastern

    💶 Price: $40 per person (New class fee starting January 1, 2026)

    📍 Location: Online via Zoom (link sent on the day of class)

    *👨‍🍳 Limited to 10 guests — reserve your seat today!

    🥖 Straight from the French Brasserie

    Join us for an unforgettable culinary experience featuring the classic French Steak au Poivre — pan-seared, peppercorn-crusted steak served with a creamy pan sauce made with peppercorn, cognac, shallots, and cream.

    As a side, we’ll create mini potato gratins, those rich, golden layers of buttery potatoes that make every bite magnifique.

    USD 40
  • www.chezfrancois.net Créme brûlée

    Group Cooking Class: Crème Brûlée

    Online NY, United States

    🇫🇷 The World’s Favorite French Dessert: Crème Brûlée!
    Get ready to wow your guests at your next dinner party!
    ✨ Remember: your crèmes need to chill overnight—so plan ahead!

    My live class is limited to 10 guests only, and last year’s session sold out fast. Don’t miss your chance!

    In this hands-on experience, you’ll learn how to prepare the iconic, irresistibly silky Crème Brûlée, including my personal favorite: infused vanilla crème brûlée. Bring a taste of Paris straight to your kitchen!

    📅 Sunday, January 18th, 2026
    🕓 4:00 PM Eastern
    💶 $40 per person
    📍 Online via Zoom
    👨‍🍳 Only 10 spots — reserve yours today!

    ✨ What’s Included:

    🍽️ 60-minute live cooking class
    🎩 Chef Q&A + insider techniques
    📜 Prep guide & ingredient list emailed in advance

    USD40
  • Croque-Monsieur www.chezfrancois.net

    Group Cooking Class: Croque-Monsieur

    Online NY, United States

    🇫🇷 The Ultimate French Bistro Experience: Croque-Monsieur!
    Get ready to cook like a true Parisian!
    In this live class, you’ll learn how to prepare the iconic and irresistibly delicious Croque-Monsieur — the authentic French way. A fun, hands-on experience that brings classic Parisian flavors straight to your kitchen!

    📅 Saturday, Jan 24, 2026
    🕓 4:00 PM Eastern
    💶 $40 per person
    📍 Online via Zoom
    👨‍🍳 Only 10 spots — reserve yours today!

    USD40
  • French Mussels www.chezfrancois.net

    Group Cooking Class: French Mussels in Creamy White Wine Sauce

    Online NY, United States

    🇫🇷 Mussels & Wine: A French Brasserie Experience at Home

    Join Chef François for a cozy online class where you’ll cook Moules Marinières, fresh mussels simmered in white wine, leeks, and shallots. Bring the charm of a French brasserie to your kitchen — baguette and wine encouraged!

    📅 Date: Sunday, January 25, 2026
    🕓 Time: 4:00 PM Eastern
    💶 Price: $40 per person (New class fee starting January 1, 2026)
    📍 Location: Online via Zoom (link sent on the day of class)
    *👨‍🍳 Limited to 10 guests — reserve your seat today!

    USD40
  • Zucchini Gratin www.chezfrancois.net

    Group Cooking Class: Creamy Zucchini Gratin with Béchamel & Beef

    Online NY, United States

    🇫🇷 Creamy Zucchini Gratin with Béchamel & Beef

    Date: Saturday, January 31, 2026
    Time: 4:00 PM Eastern
    Location: Online via Zoom (link sent on the day of class)
    Price: 💶 $40 per person (new class fee starting January 1, 2026)
    Class Size: Limited to 10 guests — reserve your seat today!

    🥖 A Treat for the Whole Family

    Join Chef François for a cozy and flavorful French cooking experience! In this interactive online class, you’ll prepare a classic Gratin de Courgettes — a creamy Zucchini Gratin layered with tender zucchini slices, juicy ground beef, fresh tomatoes, Parmesan, and a rich homemade béchamel sauce. It’s a comforting Mediterranean favorite that brings French countryside warmth right into your kitchen.

    USD 40

  • VIP Sunday Cooking Program by Chez Francois

    VIP Sunday Cooking Program: French-Mexican Fusion Cuisine

    Online NY, United States

    Prepare to embark on the ultimate culinary adventure with my VIP Sunday Cooking Program, an exclusive experience crafted for passionate food enthusiasts who crave refinement, creativity, and a touch of bold gastronomic fusion.
    Master four unforgettable dishes that seamlessly unite the elegance of French cuisine with the vibrant flavors of Mexico. These recipes are exclusive and will not appear in any regular French cooking classes at Chez François.

    USD199