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  • Classic French Lemon Tart www.chezfrancois.net

    Group Cooking Class: Classic French Lemon Tart

    Online NY, United States

    🇫🇷 Bring a Taste of Paris Into Your Home: Master the Classic French Lemon Tart!

    Ready to impress at your next dinner party? Join me for an exclusive, hands-on class where we’ll bake my famous Classic French Lemon Tart—a bright, silky, melt-in-your-mouth dessert every lemon lover dreams of.
    We’ll prepare a fragrant almond-flour crust and a velvety lemon filling together step-by-step. (Yes… you’ll need lots of lemons! 🍋)

    📅 Saturday, February 28th, 2026

    🕓 4:00 PM Eastern

    💶 $40 per person

    📍 Online via Zoom

    👨‍🍳 Only 10 spots — reserve yours today!

    USD40

  • Chicken Cordon Bleu by Chez François www.chezfrancois.net

    Group Cooking Class: Chicken Cordon Bleu

    Online NY, United States

    🇫🇷 A family favorite, the French way: Chicken Cordon Bleu!
Crispy on the outside. Melty on the inside.
In this live class, we’ll prepare tender chicken with Swiss cheese and ham, add my special chef’s twist, and fry it to golden perfection. A guaranteed crowd-pleaser for kids and adults!

    usd 40
  • SPINACH FILO PIE www.chezfrancois.net

    Vegetarian Cooking Class: Spinach, Veggies & Sweet Potato Phyllo Pie

    Online NY, United States

    US Eastern Time. During this class, we will cook an amazingly fresh Phyllo Pie! Discover one of Chez François own signature dishes: FEUILLETE AUX EPINARDS! Imagine lunch with a fresh salad and my cold "Feuilleté aux épinards et patates douces blanches": Spinach, White Sweet Potato Filo Pie. Divine! This is a vegetarian delight for everyone to enjoy! So much flavor in each bite.

    $40
  • French Macarons by Chez François

    Group Cooking Class: French Macarons

    Join me for one of the most anticipated French cooking classes—a fun, elegant, and unforgettable experience dedicated to the iconic French macaron 🇫🇷✨
    In this intimate, hands-on class, you’ll learn a new and approachable way to make beautiful macarons at home. Perfect for:

    Impressing guests at dinner parties
    Creating unique gifts for friends and holidays
    Bringing a touch of French elegance into your kitchen

    $40
  • Hachis Parmentier (Shepherd's Pie)

    Saint Patrick Cooking Class: Hachis Parmentier (Shepherd’s Pie)

    Online NY, United States

    US Eastern Time. During this class, we will cook together HACHIS PARMENTIER! Similar in style to Shepherd's Pie or Cottage Pie, this gratin has 2 layers: beef mince pre-cooked with onions, carrots, garlic, fresh herbs and creamy mash potatoes covered with gruyere cheese.

    USD40
  • seasonal gift www.chezfrancois.net

    Private Cooking Class: This date is reserved for a private cooking event

    Online NY, United States

    Do you want to schedule your own private French cooking class?
    USD 79.99 for 1 private cooking class per person
    USD 350 for 1 private cooking class for an online group up to 10 people.
    USD 500 for 1 private cooking class for a group up to 10 people located in Orange County, California.
    Invite your friends and family for a celebration! 

  • MADELEINES www.chezfrancois.net

    Group Cooking Class: French Madeleines

    Online NY, United States

    🇫🇷 French Madeleines – Live Cooking Class

    Join me for an interactive live cooking class where we’ll prepare Traditional French Madeleines.
    Originally from north-eastern France, these delicate, shell-shaped sponge cakes are light, buttery, and perfect with tea or coffee.

    usd 40
  • Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest chezfrancois.net

    Group Cooking Class: Paris-Brest

    Online NY, United States

    🇫🇷 Paris-Brest: The Finest French Patisserie

    Indulge in an afternoon of French culinary artistry with an exclusive masterclass devoted to the iconic Paris–Brest, a regal ring of golden pâte à choux, adorned with almonds and filled with an exquisite praline mousseline crafted from crème pâtissière and caramelized hazelnuts and almonds. ✨🇫🇷

    📅 Date: Saturday, March 21, 2026

    🕓 Time: 2 PM Eastern & 4 PM Eastern

    💶 Price: $40 per person 

    📍 Location: Online via Zoom (link sent once payment is received)

    *👨‍🍳 Limited to 10 guests — reserve your seat today!

    🥖 Straight from a Parisian Pâtisserie

    Guided by a chef in an intimate online setting, you’ll learn the refined techniques that transform simple ingredients into a dessert worthy of the finest Parisian pâtisseries. 🥐👨‍🍳

    USD40
  • asparagus salmon lasagna

    Group Cooking Class: Asparagus & Fresh Salmon Lasagna

    Online NY, United States

    Join me for an interactive live cooking class where we’ll prepare one of my signature dishes: an unexpectedly elegant and absolutely delicious Asparagus, Fresh Salmon & Vermouth Béchamel Lasagna, layered with mozzarella and finished to perfection.
    Divine with a chilled rosé or crisp white wine.

    USD 40
  • Poule-au-Pot www.chezfrancois.net

    Group Cooking Class: Poule-au-Pot Béarnaise

    Online NY, United States

    In this live online class, we’ll prepare this timeless French classic the traditional way: a whole chicken deliciously stuffed, sewn, and slow-cooked in my homemade, aromatic bouillon. As it simmers, we’ll progressively cook a variety of vegetables and potatoes right in the broth—layer by layer, flavor by flavor.

    $40

  • Aumônières de Saumon by Chez François

    Group Cooking Class: Aumônières de Saumon (Salmon Purses)

    Online NY, United States

    🇫🇷 Aumônières de Saumon – Salmon Purses
    A French cooking experience you’ll fall in love with

    📅 Saturday, April 4th
    🕓 4:00 PM (Eastern Time)
    💶 $40 per person
    📍 Live on Zoom
    👨‍🍳 Limited to 10 guests only

    Join me for a fun, elegant, and unforgettable French cooking experience centered on Aumônières de Saumon—or as I love to call them, Salmon Purses 😉✨

    These delicate little parcels are filled with a creamy spinach Boursin mixture, while the salmon cubes are gently pre-cooked with shallots and seasoning for maximum flavor.

    USD 40