Events

Events Search and Views Navigation

Event Views Navigation

Today

  • Poule-au-Pot www.chezfrancois.net

    Group Cooking Class: Poule-au-Pot Béarnaise

    Online NY, United States

    In this live online class, we’ll prepare this timeless French classic the traditional way: a whole chicken deliciously stuffed, sewn, and slow-cooked in my homemade, aromatic bouillon. As it simmers, we’ll progressively cook a variety of vegetables and potatoes right in the broth—layer by layer, flavor by flavor.

    $40

  • Aumônières de Saumon by Chez François

    Group Cooking Class: Aumônières de Saumon (Salmon Purses)

    Online NY, United States

    🇫🇷 Aumônières de Saumon – Salmon Purses
    A French cooking experience you’ll fall in love with

    📅 Saturday, April 4th
    🕓 4:00 PM (Eastern Time)
    💶 $40 per person
    📍 Live on Zoom
    👨‍🍳 Limited to 10 guests only

    Join me for a fun, elegant, and unforgettable French cooking experience centered on Aumônières de Saumon—or as I love to call them, Salmon Purses 😉✨

    These delicate little parcels are filled with a creamy spinach Boursin mixture, while the salmon cubes are gently pre-cooked with shallots and seasoning for maximum flavor.

    USD 40
  • EASTER SUNDAY Cooking Class www.chezfrancois.net

    Easter Class: Stuffed Lamb Roast + Hasselback Potatoes

    Online NY, United States

    🌿 Easter Special Live Cooking Class with Chef François 🇫🇷👨‍🍳

    Stuffed Lamb Roast with Gravy & Delicious Hasselback Potatoes

    Join us for an immersive live cooking experience where you’ll prepare my signature Easter roast right alongside me in your own kitchen!

    USD 40
  • Fish & Seafood Stew from Marseille www.chezfrancois.net

    Group Cooking Class: Bouillabaisse (Seafood/Fish Stew)

    Online NY, United States

    US Eastern Time. During this class, we will cook together Bouillabaisse. La Bouillabaisse, classic Provençal stew is loaded with fresh seafood and many varieties of fish in a broth delicately flavored with fennel. This soup has a beautiful stock as its base so delicious that you can barely imagine improving on it. Grab fish bones when you see them!

    USD 40
  • Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

    Group Cooking Class: Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

    Online NY, United States

    🇫🇷 Mozzarella-Crowned Pork Tenderloins in Champagne Sauce

    Live Interactive Cooking Class

    Ready to impress at your next dinner party?

    Join me for an exclusive live cooking experience where you’ll learn how to cook with Champagne while creating an elegant, restaurant-worthy dish featuring:

    ✨ Baked, tender pork tenderloins infused with Dijon mustard and fresh rosemary
    ✨ Mozzarella melted to perfection inside each tenderloin
    ✨ A rich, silky Champagne cream sauce

    We’ll plate this refined French-inspired entrée on a bed of sautéed zucchini with a side of rustic red potato mash — a stunning presentation guaranteed to wow your guests.

    USD40
  • Smoked Salmon Watercress Quiche Recipe at www.chezfrancois.net

    Group Cooking Class: Smoked Salmon & Watercress Quiche

    Online NY, United States

    Join Chez François and learn how to bake a truly irresistible French Quiche!

    Imagine a buttery, flaky crust baked to golden perfection… filled with delicious smoked salmon, a delicate creamy filling, and vibrant greens that add freshness and color to every bite. The richness of the salmon melts beautifully into the smooth egg filling, while the watercress (or your chosen green) adds a light peppery brightness that balances it perfectly.

    USD 40
  • Bavette Roulade Chez François cooking classes

    Group Cooking Class: Bavette Roulade

    Online NY, United States

    🇫🇷 Bavette Roulade (Stuffed Beef Flank Roll)

    Join me for a delicious live cooking class where we’ll prepare a juicy, flavor-packed Bavette Roulade — tender beef flank rolled and stuffed with sautéed mushrooms, ham, aromatic spices, and fresh herbs. We’ll serve it alongside beautifully roasted root vegetables for a true French countryside experience.

    USD 40

  • seasonal gift www.chezfrancois.net

    Mother’s Day: This date is reserved for a private event

    Online NY, United States

    🇫🇷 Exclusive Mother’s Day French Experience in Orange County ⚠️ Only ONE French Chef available for Mother’s Day — one family only. Live in Orange County, California? Save Sunday, May 10th, and give your Mum a gift she’ll never forget. This Mother’s Day, transform your home into a private French

  • Tartare de Saumon www.chezfrancois.net

    Group Cooking Class: Salmon Tartare (Tartare de Saumon)

    Online NY, United States

    Tartare de Saumon – Salmon Tartare

    Join us for a light, fresh, and elegant French classic! In this interactive online class, we’ll prepare my favorite Salmon Tartare together. This dish highlights the beauty of simple ingredients perfectly balanced for a vibrant, flavorful result.

    Using sashimi-quality salmon (from a trusted fishmonger or Japanese-Asian market), you’ll learn how to transform a handful of fresh ingredients into a refined bistro-style starter worthy of a Parisian table.

    USD40