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  • CHOCOLATE TART www.chezfrancois.net

    Group Cooking Class: Chocolate Tart (Tarte au Chocolat)

    Online NY, United States

    La tarte au chocolat is so addictive with its homemade butter pie crust and black chocolate mixture. It is absolutely delightful with a nice afternoon cup of tea or coffee!

    USD 35
  • Salad Nicoise_ www.chezfrancois.net

    Group Cooking Class: Salade Niçoise

    Online NY, United States

    US Eastern Time. During this class, we will cook together the famous Mediterranean salad: SALAD NICOISE. The Salad Niçoise is perfect for brunch or early dinner! Simply made of boiled eggs, tuna, potatoes, cherry tomatoes, green beans, and other delicious aromatics and ingredients!

    USD35

  • Braised French Lentils www.chezfrancois.net

    Group Cooking Class: Braised French Lentils

    Online NY, United States

    US Eastern Time. During this class, we will cook together BRAISED FRENCH LENTILS! Perfect for vegans, vegetarians, and everyone else, this delicious stew is made of green lentils, carrots, onions, celery, garlic, fresh herbs, and more... Perfect as a side dish, leftovers can be kept for a few days in the fridge to prepare healthy lunches!

    USD35
  • CRISPY SKIN SALMON www.chezfrancois.net

    Group Cooking Class: Crispy-Skin Salmon With Root Vegetable Mash

    Online NY, United States

    In this class, we’ll embark on a culinary journey to create a delightful dish that combines the rich flavors of crispy-skin salmon with the wholesome goodness of a healthy mash made from root vegetables. The salmon will be pan-fried to perfection, ensuring that the skin is crispy and the flesh is tender and juicy. To complement this, we’ll prepare a vibrant mash using a variety of root vegetables, including turnips, carrots, celeriac root, and golden potatoes.

    USD35
  • Charlotte aux Fraises by Chez François

    Group Cooking Class: Charlotte aux Fraises

    Online NY, United States

    In this class, we will prepare the stunning and delicious Charlotte aux Fraises (Strawberry Charlotte). First, we will bake my homemade biscuits cuillère (Ladyfingers) before starting the filling for this Charlotte. This classic spring dessert from France is a show-stopper mousse cake made with fresh strawberries, homemade crème chantilly, and surrounded by moist ladyfingers soaked in strawberry purée syrup.

    USD 35

  • Roasted Artichokes www.chezfrancois.net

    Group Cooking Class: Roasted Artichokes with Mustard Sauce

    Online NY, United States

    US Eastern Time Learn how to cook French cuisine with Chez François! Our online cooking class will last approximately 60 minutes and is LIMITED to just 10 guests, so please RESERVE your seat! The fee to attend the class is $35, which you can pay via PayPal, Venmo, or Zelle.

    $35
  • GRATIN DAUPHINOIS www.chezfrancois.net

    Group Cooking Class: Gratin Dauphinois (Potato Gratin Lyonnais)

    Online NY, United States

    The Potato Gratin Dauphinois Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes.

    usd35
  • Celeriac Remoulade www.chezfrancois.net

    Group Cooking Class: Classic French Celery Root Remoulade

    Online NY, United States

    Get ready to embark on a culinary adventure as we whip up the iconic French Celery Root Remoulade in class! This dish is a true chameleon, transforming from a delightful salad to a mouthwatering topping for burgers and sandwiches. Prepare to be amazed by this invigorating recipe, featuring grated raw celery root, creamy mayonnaise, a sprinkle of parmesan, and a burst of flavorful seasoning!

    USD35
  • Southern French Stuffed Tomatoes with ground beef www.chezfrancois.net

    Group Cooking Class: Tomates Farcies (Stuffed Tomatoes)

    Online NY, United States

    US Eastern Time. Stuffed Tomatoes are really delicious, versatile, and fun to prepare. The tomatoes are hollowed out and can be stuffed with any savory mixture you decide to use. Once baked, they can be served as a perfect hors d’oeuvre or colorful side dish to rice or potatoes.

    usd35

  • Feuilleté de Saumon - Chez François Cooking Classes

    Group Cooking Class: Feuilleté De Saumon (Salmon Pastry)

    Online NY, United States

    During this class, we will cook together the crisp Feuilleté de Saumon (Salmon puff pastry). The fresh skinless salmon fillet, resting on a bed of creamy spinach and mushroom, is perfectly seasoned, moist, flakey. Carefully wrapped in a braided puff pastry, this delightful dish can be served hot or cold!

    USD35
  • Raspberry Tart by Chez Francois Cooking Classes

    Group Cooking Class: Raspberry Tart – Chocolate Pistachio Crust

    Online NY, United States

    Indulge in the exquisite Raspberry Tart with a Cocoa Pistachio Crust, where the luscious sweetness of fresh raspberries dances with the rich, nutty crunch of pistachios and a hint of decadent cocoa. The filling is a heavenly mousse, crafted from freshly made raspberry puree, while the tart is crowned with a glossy, fresh raspberry glaze that promises a burst of flavor in every bite.

    usD35

  • Herb Parmesan Panko Crusted Cod

    Group Cooking Class: Herb Parmesan Crusted Cod with Lemon Sauce

    Online NY, United States

    Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish, expertly cooked to stay in one piece. Savor the zesty, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience. All this for just USD 35—don’t miss out on this culinary adventure!

    USD35