US Eastern Time Learn how to cook French cuisine with Chez François! Our online cooking class will last approximately 60 minutes and is LIMITED to just 10 guests, so please RESERVE your seat! The fee to attend the class is $35, which you can pay via PayPal, Venmo, or Zelle.
The Potato Gratin Dauphinois Lyonnais is the ultimate creamy and cheesy side potato dish. This indulgent dish of sliced potatoes infused with melted cheese and cream is the most satisfying way of baking potatoes.
Get ready to embark on a culinary adventure as we whip up the iconic French Celery Root Remoulade in class! This dish is a true chameleon, transforming from a delightful salad to a mouthwatering topping for burgers and sandwiches. Prepare to be amazed by this invigorating recipe, featuring grated raw celery root, creamy mayonnaise, a sprinkle of parmesan, and a burst of flavorful seasoning!
US Eastern Time. Stuffed Tomatoes are really delicious, versatile, and fun to prepare. The tomatoes are hollowed out and can be stuffed with any savory mixture you decide to use. Once baked, they can be served as a perfect hors d’oeuvre or colorful side dish to rice or potatoes.
During this class, we will cook together the ultimate summer salad, a delightful creation that promises to be the highlight of any garden party, serving up to 10 people with its generous portions. Forget the ordinary pasta salads and mundane side dishes; this salad is a burst of originality and flavor that will leave everyone craving more.
During this class, we will cook together the crisp Feuilleté de Saumon (Salmon puff pastry). The fresh skinless salmon fillet, resting on a bed of creamy spinach and mushroom, is perfectly seasoned, moist, flakey. Carefully wrapped in a braided puff pastry, this delightful dish can be served hot or cold!
Embark on a culinary journey with Chez François and master the art of French cooking! Immerse yourself in an exhilarating class where we’ll create my exquisite Herb Parmesan Crusted Cod with Lemon Sauce. Delight in the tender perfection of this white fish, expertly cooked to stay in one piece. Savor the zesty, creamy lemon sauce that adds a refreshing burst of flavor. Pair this masterpiece with a crisp green leaf salad for a complete dining experience. All this for just USD 35—don’t miss out on this culinary adventure!
During this class, we will create a perfect savory bread for your next garden party or picnic. This delightful bread features olives, crispy cooked ham, rich gruyère cheese, a hint of white wine, and aromatic olive oil. It’s the ideal accompaniment to a fresh salad and will surely impress all your guests.
US Eastern Time. During this class, we will cook together a savory quiche with 2 options to choose from: a vegetarian option with mushroom, gruyère cheese, fresh herbs, white wine, and vegan sausages or my traditional recipe with bacon or cooked ham, gruyère cheese, white wine, fresh herbs.
US Eastern Time. During this class, we will cook together Le Flan Pâtissier or Parisian Flan. Flan Pâtissier is a classic French dessert that can be found in every good French patisserie. This simple but delicious French Custard Pie has been one of my favorite desserts since my childhood. The vanilla-infused custard with the buttery pastry is a bite of heaven, This is a must to try in French Cuisine.
During this class, we will cook together my Gratin de Chou-fleur (Cauliflower Gratin)! This gratin is light and flavorful with only a few ingredients: cauliflower, parsley cream, milk, flour, nutmeg, and strong grated cheese such as Gruyere and parmesan. We recommend purchasing the cheese and grate it yourself for more flavor. We should eat so much more cauliflower!
During this class, we will cook together cheese soufflé! This light and classic French dish requires eggs, milk, nutmeg, and strong grated cheese such as Gruyere. We recommend purchasing the cheese and grate it yourself for more flavor. The ingredients are simple but my technique will help your cheese soufflé rise perfectly!
